Sodium Citrate Buffer, 0.5M, pH 6.0

Cat. No.: HY-B1610L: Ficha de datos
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Sodium citrate buffer, 0.5M, pH 6.0, is a commonly used buffer with main components are citric acid and sodium hydrogen phosphate. Sodium citrate buffer, 0.5M, pH 6.0 is used for RNA isolation and antigens detection in fixed tissue.

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Sodium Citrate Buffer, 0.5M, pH 6.0 Estructura química

Tamaño	Stock	Cantidad
Solvent
50 mL	En stock	Estimated Time of Arrival: December 31
Solvent
100 mL	En stock	Estimated Time of Arrival: December 31
Solvent
250 mL	En stock	Estimated Time of Arrival: December 31
500 mL	Obtener un presupuesto
1L	Obtener un presupuesto

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Based on 1 publication(s) in Google Scholar

1 Publications Citing Use of MCE Sodium Citrate Buffer, 0.5M, pH 6.0

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Descripciòn	Sodium citrate buffer, 0.5M, pH 6.0, is a commonly used buffer with main components are citric acid and sodium hydrogen phosphate. Sodium citrate buffer, 0.5M, pH 6.0 is used for RNA isolation and antigens detection in fixed tissue^[1].
Appearance	Liquid
Color	Colorless to light yellow
SMILES	[Sodium Citrate Buffer, 0.5M, pH 6.0]
Envío	Room temperature in continental US; may vary elsewhere.
Almacenamiento	4°C, sealed storage, away from moisture *In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture)
Pureza y Documentación	Select Batch: Ficha de datos (263 KB) SDS (251 KB) COA (240 KB) Instrucciones de manejo (2659 KB)
Referencias	[1]. L M Sammel, et al. Investigation of mechanisms by which sodium citrate reduces the pink color defect in cooked ground turkey. Meat Sci. 2006, 72, 4. [Content Brief]