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Pancreatin is the porcine pancreas extract (PPE) which contains the main pancreatic digestive enzymes.

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Pancreatin

Pancreatin Chemical Structure

CAS No. : 8049-47-6

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500 mg En stock
1 g En stock
5 g En stock
10 g En stock
50 g   Obtenir un devis  

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Based on 7 publication(s) in Google Scholar

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Description

Pancreatin is the porcine pancreas extract (PPE) which contains the main pancreatic digestive enzymes[1].

In Vitro

Pancreatin is the porcine pancreas extract (PPE) which contains the main pancreatic digestive enzymes. The amount of free fatty acids (FFAs) titrated at pH 6.5 does increase by 120 and 28% for II-LC and IIIA-LC, respectively, when Pancreatin is increased from 150 to 900 USP U/mL, and the total extent of lipolysis increases by 79 and 28% II-LC and IIIA-LC, respectively. By elevating Pancreatin activity from 150 to 900 USPU/mL, the total extent of digestion on average for LC-LBFs increases by 51%, whereas the amount of FFAs detected at pH 6.5 increases by 55% on average. An increase in extent of digestion is also observed with increasing Pancreatin levels[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Essai clinique
CAS No.
Appearance

Solid

Color

White to yellow

SMILES

[Pancreatin]

Livraison

Room temperature in continental US; may vary elsewhere.

Stockage

Please store the product under the recommended conditions in the Certificate of Analysis.

Solvant et solubilité
In Vitro: 

H2O : < 0.1 mg/mL (insoluble)

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Pureté et documentation

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Nom du produit:
Pancreatin
Cat. No.:
HY-B2118
Quantité:
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