Fructosyl-peptide oxidase (FPOX-CE)  (Synonyms: Fructosyl-peptide: oxygen oxidoreductase)

Fructosyl-peptide oxidase (FPOX-CE) (Fructosyl-peptide: oxygen oxidoreductase) is an enzyme that catalyzes the oxidation of glycopeptides. Fructosyl-peptide oxidase (FPOX-CE) shows high activity against small molecule glycated peptides, but no activity is detected against the glycated hexapeptide standard fVHLTPE used in the study. Fructosyl-peptide oxidase (FPOX-CE) can be used in the study of diabetes monitoring^[1].

Product information
This product is reconstituted and contains glycerin and trehalose as stabilizers.
Molecular weight: 60 kDa (SDS-PAGE)
Isoelectric point: 6.4
Optimal pH value: 6.5-7.5
Optimal temperature: 37°C
pH 6.5-9.5 (25°C, 16 hours)
Thermal stability: Below 40°C (pH 8.0, 30min)
Inhibitors: Hg²⁺, Pb²⁺
Instructions It can be dissolved in water or by reference.

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

153302-42-2

Solid

Light yellow to yellow

[Fructosyl-peptide oxidase (FPOX-CE)]

Room temperature in continental US; may vary elsewhere.

Please store the product under the recommended conditions in the Certificate of Analysis.

• [1]. Ferri S, et al. Engineering fructosyl peptide oxidase to improve activity toward the fructosyl hexapeptide standard for HbA1c measurement[J]. Molecular biotechnology, 2013, 54: 939-943.  [Content Brief]