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  3. Magnesium L-glutamate

Magnesium L-glutamate is a cysteine derivative. Magnesium L-glutamate s a flavor enhancer used to reduce the amount of salt needed in meat products.

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Magnesium L-glutamate

Magnesium L-glutamate Chemische Struktur

CAS. Nr. : 18543-68-5

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Beschreibung

Magnesium L-glutamate is a cysteine derivative. Magnesium L-glutamate s a flavor enhancer used to reduce the amount of salt needed in meat products[1].

In Vitro

Glutamic acid is a building block in protein synthesis, but it is not considered to be an essential nutrient because it can be manufactured in the human body from simpler compounds. This dicarboxylic amino acid is present in a wide variety of foods and is an important molecule in the metabolism of sugars and fats[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Molekulargewicht

316.55

Formel

C10H16MgN2O8

CAS. Nr.
Versand

Room temperature in continental US; may vary elsewhere.

Speicherung

Please store the product under the recommended conditions in the Certificate of Analysis.

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Die Formel zur Berechnung von Molaritäten

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass   Concentration   Volume   Molecular Weight *
= × ×

The dilution calculator equation

Konzentration (Stammlösung) × Volumen (Stammlösung) = Konzentration (Ziellösung) × Volumen (Ziellösung)

Diese Gleichung wird häufig abgekürzt als: C1V1 = C2V2

Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
× = ×
C1   V1   C2   V2
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Magnesium L-glutamate
Art. -Nr.:
HY-W141786
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