1. Academic Validation
  2. Natural Polysaccharides Tuning Ice Nucleation by Charges

Natural Polysaccharides Tuning Ice Nucleation by Charges

  • Biomacromolecules. 2025 Dec 8;26(12):8442-8451. doi: 10.1021/acs.biomac.5c01192.
Yunhe Diao 1 Beili Huang 1 Kaiyong Li 2 Xuying Liu 1 Zhenzhe Xian 3 Jie Liu 4 Shumei Sun 3 Huige Yang 1
Affiliations

Affiliations

  • 1 School of Materials Science and Engineering, Zhengzhou University, Zhengzhou 450001, China.
  • 2 School of Materials Science and Engineering, Luoyang Institute of Science and Technology, Luoyang 471023, China.
  • 3 School of Physics and Astronomy, Applied Optics Beijing Area Major Laboratory, Beijing Normal University, Beijing 100875, China.
  • 4 Beijing National Laboratory for Molecular Science, Key Laboratory of Green Printing, Institute of Chemistry, Chinese Academy of Sciences, Beijing 100190, China.
Abstract

In nature, organisms evolve various adaptive strategies to survive extreme cold, such as producing antifreeze proteins and Polysaccharides. While antifreeze proteins have been extensively studied due to their prominent role, the specific functions of natural Polysaccharides in biological adaptation to extreme environments, particularly their ability to influence ice formation processes (e.g., nucleation, growth, or recrystallization), and the underlying mechanisms remain poorly understood. Here, we systematically investigated a series of linearly charged Polysaccharides to elucidate their regulatory effects on ice nucleation processes. Experimental results demonstrated that Polysaccharides with elevated negative surface charge densities exhibit an enhanced suppression of heterogeneous ice nucleation (HIN). Kinetic analysis of ice nucleation behavior revealed a critical dependence on the energy barrier scaling factor (Γ), highlighting its pivotal role in modulating nucleation dynamics. Through sum-frequency generation (SFG) spectroscopy, we further discovered that highly negatively charged Polysaccharides induce pronounced orientational ordering of interfacial water molecules. This study provides novel insights into the charge-specific effects of natural Polysaccharides on interfacial water orientation, enhancing our understanding of how highly negatively charged Polysaccharides can effectively inhibit ice nucleation.

Figures
Products