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  2. The potential anti-caries activity of theaflavins (TFs): investigation of their inhibitory effect on matrix metalloproteinase-9 (MMP-9) and the underlying mechanism

The potential anti-caries activity of theaflavins (TFs): investigation of their inhibitory effect on matrix metalloproteinase-9 (MMP-9) and the underlying mechanism

  • Food Funct. 2026 Feb 23;17(4):2050-2067. doi: 10.1039/d5fo03834k.
Yang Liu 1 2 3 4 Xin Zhang 1 3 4 Jiaying Yu 1 3 4 Wangge Xiong 1 3 4 Yaqi Li 1 3 4 Jinsheng Zhang 2 Jing Guo 1 3 4
Affiliations

Affiliations

  • 1 Department of Oral Basic Medical Sciences & Department of Dental General and Emergency, The Affiliated Stomatological Hospital, Jiangxi Medical College, Nanchang University, No. 688 Honggu North Road, Honggutan District, Nanchang 330038, China. [email protected].
  • 2 State Key Laboratory of Food Science and Resources Exploitation, Nanchang University, No. 235 Nanjing East Road, Nanchang, Jiangxi Province, 330047, China.
  • 3 Jiangxi Provincial Key Laboratory of Oral Diseases, Nanchang 330038, China.
  • 4 Jiangxi Provincial Clinical Research Center for Oral Diseases, Nanchang 330038, China.
Abstract

This study utilized scanning electron microscopy (SEM), enzymatic kinetics, multispectral analysis, and molecular simulations to explore the effects of theaflavins (TFs) on Streptococcus mutans (S. mutans) biofilms and matrix metalloproteinase-9 (MMP-9) and the TF-MMP-9 interaction mechanism. The results demonstrated that TFs can disrupt the biofilms of S. mutans and reversibly and competitively inhibit MMP-9. TFs can spontaneously bind to MMP-9, with hydrogen bonds being the primary driving forces. Furthermore, fluorescence spectroscopy revealed that the fluorescence quenching mechanism of TFs on MMP-9 is static quenching, and this interaction alters the microenvironmental characteristics of tyrosine and tryptophan residues within MMP-9. Importantly, TFs induce a transformation of the secondary structure of MMP-9 into a more ordered and compact conformation. Interestingly, the inhibitory activity followed the order: theaflavin (TF1) < theaflavin-3-gallate (TF2A) ≈ theaflavin-3'-gallate (TF2B) < theaflavin-3,3'-digallate (TF3), suggesting that the number of galloyl groups positively correlates with the inhibitory effect. These findings indicate that TFs have great potential for application in preventing and slowing down the progression of dental caries.

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