1. Academic Validation
  2. Isolation and identification of beta-lysine as an intermediate in lysine fermentation

Isolation and identification of beta-lysine as an intermediate in lysine fermentation

  • J Biol Chem. 1966 Apr 10;241(7):1573-80.
R N Costilow O M Rochovansky H A Barker
PMID: 5946615
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