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Results for "

Amylose

" in MedChemExpress (MCE) Product Catalog:

4

Inhibitors & Agonists

3

Biochemical Assay Reagents

3

Natural
Products

Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-N2559

    Amylohexaose

    Endogenous Metabolite Others
    Maltohexaose is a natural saccharide, and can be produced from amylose, amylopectin and whole starch.
    Maltohexaose
  • HY-W145665

    Biochemical Assay Reagents Endogenous Metabolite Others
    Amylose from potato is a biochemical reagent that can be used as a biological material or organic compound for life science related research.
    <em>Amylose</em>
  • HY-136830

    Adenosine-5'-diphosphoglucose disodium

    Biochemical Assay Reagents Others
    ADP-Glucose disodiumIs an immediate precursor for the biosynthesis of storage polysaccharides in plants, green algae and cyanobacteria, and structural polysaccharides in some bacteria, by the addition of glucose. It is used to produce amylose, amylopectin, starch and other polysaccharides by amylose synthase or starch synthase in plastids. ADPGUsually produced in plastids, although it can be biosynthesized in the cytoplasm of some grasses and imported into plastids by membrane-bound transporters .
    ADP-Glucose disodium
  • HY-B2225B

    Edible corn starch (from corn)

    Biochemical Assay Reagents Endogenous Metabolite Others
    Starch (from corn) is a carbohydrate extracted from the kernel of the corn plant. It contains two main components, namely amylose and amylopectin. Starches from corn have various applications in the food industry as thickeners, stabilizers and binders. It is commonly used in the production of products such as baked goods, snacks, sauces and soups. In addition, it can be used as a raw material for the production of biofuels and bioplastics.
    Starch (from corn)

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