1. Natural Products
  2. Plants
  3. Gramineae


Gramineae (60):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-B0633A
    Hyaluronic acid 9004-61-9
    Hyaluronic acid (corn fermented) is a biopolymer composed of repeating units of disaccharides with various applications.
    Hyaluronic acid
  • HY-N0486
    L-Leucine 61-90-5 99.79%
    L-Leucine is an essential branched-chain amino acid (BCAA), which activates the mTOR signaling pathway.
  • HY-19700
    trans-Zeatin 1637-39-4 99.83%
    trans-Zeatin is a plant cytokinin, which plays an important role in cell growth, differentiation, and division; trans-Zeatin also inhibits UV-induced MEK/ERK activation.
  • HY-N0166
    Gramine 87-52-5 99.63%
    Gramine (Donaxine) is a natural alkaloid isolated from giant reed, acts as an active adiponectin receptor (AdipoR) agonist, with IC50s of 3.2 and 4.2 µM for AdipoR2 and AdipoR1, respectively. Gramine is also a human and mouse β2-Adrenergic receptor (β2-AR) agonist. Gramine (Donaxine) has anti-tumor, anti-viral and anti-inflammatory properties.
  • HY-N0703
    Schaftoside 51938-32-0 99.88%
    Schaftoside is a flavonoid found in a variety of Chinese herbal medicines, such as Eleusine indica. Schaftoside inhibits the expression of TLR4 and Myd88. Schaftoside also decreases Drp1 expression and phosphorylation, and reduces mitochondrial fission.
  • HY-N10770
    5'-Geranyl-5,7,2',4'-tetrahydroxyflavone 1221762-70-4
    5'-Geranyl-5,7,2',4'-tetrahydroxyflavone, a phenolic compound, presents strong oxygen radical absorbance capacity (ORAC), DPPH radical-scavenging capacity, ABTS radical-scavenging capacity, ferric reducing antioxidant power (FRAP) and nitrite-scavenging capacity. 5'-Geranyl-5,7,2',4'-tetrahydroxyflavone has the potential for natural antioxidant research.
  • HY-N10771
    (R)-2-Isopropyl-8,8,8a-trimethyl-6,7,8,8a-tetrahydrophenanthrene-3,4-diol 2244560-40-3
    (R)-2-Isopropyl-8,8,8a-trimethyl-6,7,8,8a-tetrahydrophenanthrene-3,4-diol (compound 48) is a catechol compound. (R)-2-Isopropyl-8,8,8a-trimethyl-6,7,8,8a-tetrahydrophenanthrene-3,4-diol involves in bioinspired synthesis of rearranged abietane diterpenes, related to pygmaeocins.
  • HY-122764
    Acalyphin 81861-72-5
    Acalyphin, a cyanogenic glucoside, is nature product that could be isolated from the aerial parts of Acalypha indica.
  • HY-41094
    cis-Isolimonenol 22972-51-6 98.93%
    cis-Isolimonenol ((1S,4R)-p-Mentha-2,8-dien-1-ol) is a chemical composition of essential oil.
  • HY-N2464
    Maltotetraose 34612-38-9 99.59%
    Maltotetraose can be used as a substrate for the enzyme-coupled determination of amylase activity in biological fluids.
  • HY-75342
    Methyl vanillate 3943-74-6 99.85%
    Methyl vanillate, one of the ingredients in Oryza sativa Linn., is a Wnt/β-catenin pathway activator. A benzoate ester that is the methyl ester of vanillic acid. It has a role as an antioxidant and a plant metabolite.
    Methyl vanillate
  • HY-N7432
    DIMBOA 15893-52-4 99.39%
    DIMBOA, an antibiotic, is a benzoxazinoid, part of the chemical defense system of graminaceous plants such as maize, wheat, and rye. DIMBOA possess growth inhibitory properties against many strains of studied bacteria and fungi, such as Staphylococcus aureus, Escherichia coli as well as against Saccharomyces cerevisiae. DIMBOA exhibits a potent free-radical scavenging activity and a weaker iron (III) ions reducing activity. Antioxidant activity.
  • HY-N0936
    Coixol 532-91-2 98.78%
    Coixol (6-Methoxy-2-benzoxazolinone;6-MBOA) is a polyphenol extracted from coix (Coix lachryma-jobi L.var.ma-yuen Stapf) with antimicrobial and antitumor activities.
  • HY-N7092
    D-Fructose 57-48-7 ≥98.0%
    D-Fructose (D(-)-Fructose) is a naturally occurring monosaccharide found in many plants.
  • HY-N0865
    Ingenol 30220-46-3 98.17%
    Ingenol is a PKC activator, with a Ki of 30 μM, with antitumor activity.
  • HY-N7083
    Citral 5392-40-5
    Citral is a monoterpene found in Cymbopogon citratus essential oil, with antihyperalgesic, anti-nociceptive and anti-inflammatory effects.
  • HY-N1495
    Maltopentaose 34620-76-3 99.59%
    Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin.
  • HY-N2469
    Xylotriose 47592-59-6 ≥98.0%
    Xylotriose is a natural xylooligosaccharide, acts as a bifidogenic factor.
  • HY-N6840
    Xylotetraose 22416-58-6 99.66%
    Xylotetraose is a hydrolysis product of Xylan. Xylan is a polysaccharide made from units of xylose and contains predominantly β-D-xylose units linked as in cellulose. Xylotetraose can be used for enzyme biochemical analysis.
  • HY-N2559
    Maltohexaose 34620-77-4 98.22%
    Maltohexaose is a natural saccharide, and can be produced from amylose, amylopectin and whole starch.