Carbohydrates

Carbohydrates are the most abundant organic compounds in nature, serving as a primary component of cellular structures and the main source of energy for life. It plays a vital role in the life activities of organisms.MCE provides a variety of high-quality carbohydrates for research in multiple fields, such as microbiology, nutrition, glycobiology and glycomics.
Carbohydrates can be classified into:
Monosaccharides, such as glucose, fructose, and fucose
Polysaccharides, such as starch, cellulose, glycogen, and galactose
Glycoconjugates, such as glycoproteins, peptidoglycans, and lipopolysaccharides