Protein A Agarose
Based on 6 publication(s) in Google Scholar
MCE Protein A Agarose, a 4% highly cross-linked agarose reagent coupled with recombinant Protein A, effectively purifies mammalian monoclonal and polyclonal antibodies, such as human IgG, IgE, IgM.
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Storage :
Store at 2-8°C, and is stable for at least 2 years.
Do not dry or freeze.
Description & Advantages
Protein A is a bacterial cell wall protein isolated from Staphylococcus aureus and binds to most mammalian IgGs mainly through Fc regions. Native Protein A contains 5 IgG binding domains and many other domains with unknown functions. The latter have been eliminated from recombinant Protein A to reduce nonspecific binding.
MCE Protein A Agarose, a 4% highly cross-linked agarose reagent coupled with recombinant Protein A, effectively purifies mammalian monoclonal and polyclonal antibodies, such as human IgG, IgE, IgM.
| Characteristics | |
|---|---|
| Composition | 4% cross-linked agarose |
| Degree of Substitution | 2 mg Recombinant Protein A/mL Settled Resin |
| Bead Diameter | 45-165 μm |
| Binding Capacity | 20 mg human IgG/mL Settled Resin |
| Storage Solution | 50% slurry in 1× PBS containing 20% ethanol |
The specifications of the product correspond to the actual resin volume, with the resin content of 50%.
Protocol
1. Preparation of Buffers :
| Equilibration Buffer | 20 mM Na2HPO4, 0.15 M NaCl, pH 7.0 |
| Elution Buffer | 0.1 M Glycine, pH 3.0 |
| Neutralization Buffer | 1 M Tris-HCl, pH 8.5 |
It is recommended to prepare buffers using high‑purity water and sterilize them by filtration through a 0.45 μm membrane after preparation.
2. Sample Processing:
(1) To ensure efficient binding of antibody samples to Protein A Agarose, dilute serum, ascites, etc. with equilibration buffer at a ratio of at least 1:1; alternatively, dialyze the sample overnight in equilibration buffer.
(2) Centrifuge or filter the sample through a 0.45 μm membrane before loading to reduce impurities, improve purification efficiency, and prevent column clogging.
3. Packing of Protein A Agarose:
(1) Rinse the bottom frit of the column with deionized water to ensure no air bubbles remain. Close the column outlet and leave 1–2 cm of deionized water at the bottom.
(2) Mix the Protein A Agarose slurry thoroughly and carefully pour the suspension into the column. Using a glass rod to guide the slurry along the column wall can help reduce bubble formation.
(3) Open the column outlet and initially allow the buffer to flow slowly through the column. Gradually increase the flow rate to 1 mL/min to avoid hydraulic shock to the forming column bed and achieve optimal packing. Mark the column bed height.
4. Sample Purification:
(1) Equilibration: Use at least 5 column volumes of equilibration buffer to equilibrate the column. Allow the buffer to flow out slowly at approximately 1 mL/min.
(2) Sample loading: Load the sample using a pump or syringe. Allow the sample to flow out slowly at approximately 0.5–1 mL/min. Collect the flow‑through if necessary. Repeated or cyclic loading may improve yield.
(3) Washing: Wash the column with equilibration buffer at approximately 2 mL/min until the OD280 UV absorbance reaches a stable baseline (typically 15–30 column volumes). Collect the flow‑through.
(4) Elution: After washing, elute the column with 10–15 column volumes of elution buffer at approximately 1 mL/min. Collect the eluted fractions and immediately add neutralization buffer (1/10 of the elution volume) to adjust the pH to 7.4.
(3) SDS-PAGE analysis: Analyze the purified antibody samples (including flow‑through, wash fractions, and elution fractions) as well as the original sample by SDS‑PAGE to evaluate purification efficiency.
5. Resin Regeneration:
Wash the resin with 10 column volumes of hydrochloric acid solution (6 M, pH 8.0) or elution buffer, then immediately wash with 5 column volumes of equilibration buffer. Protein A Agarose can be regenerated up to 10 times without significant loss of binding capacity.
6. Resin Storage:
Protein A Agarose should be stored in equilibration buffer containing 20% ethanol at 2–8°C. Do not freeze.
Publications
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Journal Impact Factor
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Most Recent
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JCI Insight2026 Jan 23;11(2):e182809. PMID: 41574609
Storage
Store at 2-8°C, and is stable for at least 2 years.
Do not dry or freeze.
Components
| Components | HY-K0213-5 mL | HY-K0213-10 mL | HY-K0213-50 mL |
|---|---|---|---|
| Protein A Agarose (Settled Resin) | 5 mL | 10 mL | 50 mL |