1. Natural Products
  2. Saccharides


Saccharides are the most abundant class of organic compounds found in living organisms and a major source of metabolic energy, both for plants and for animals that depend on plants for food. They are represented by a common formula Cm(H2O)n hence, often called carbohydrates. Saccharides are mainly grouped into: monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Saccharides perform numerous structural as well as biological roles in living organisms. Polysaccharides serves as the reservoir of energy (e.g. starch and glycogen) and as structural components. The 5-carbon monosaccharide ribose is an important component of coenzymes (e.g. ATP, FAD and NAD) and the backbone of the genetic molecule known as RNA. The related deoxyribose is a component of DNA. They actively participate in energy storage and transport, signaling, cell-cell communication, pathogenesis, immune response and modulation of protein and lipid function.

Saccharides (248):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-D1056
    Lipopolysaccharides (LPS) is an endotoxin derived from the outer leaflet of the outer membrane of Gram-negative bacteria. Lipopolysaccharides consists of an antigen O-specific chain, a core oligosaccharide and lipid A. Lipopolysaccharides is a pathogenic associated molecular pattern (PAMP) that activates the immune system. Lipopolysaccharides activates TLR-4 on immune cells. This product is derived from Escherichia coli O55:B5. Lipopolysaccharides induces secretion of cell migrasome.
  • HY-13966
    2-Deoxy-D-glucose 154-17-6 ≥99.0%
    2-Deoxy-D-glucose is a glucose analog that acts as a competitive inhibitor of glucose metabolism, inhibiting glycolysis via its actions on hexokinase.
  • HY-N0210
    D-Galactose 59-23-4 ≥98.0%
    D-Galactose is a natural aldohexose and C-4 epimer of glucose.
  • HY-B0389
    D-Glucose 50-99-7 ≥98.0%
    D-Glucose (Glucose), a monosaccharide, is an important carbohydrate in biology. D-Glucose is a carbohydrate sweetener and critical components of the general metabolism, and serve as critical signaling molecules in relation to both cellular metabolic status and biotic and abiotic stress response. D-Glucose induces secretion of cell migrasome.
  • HY-B0633A
    Hyaluronic acid 9004-61-9
    Hyaluronic acid (corn fermented) is a biopolymer composed of repeating units of disaccharides with various applications.
    Hyaluronic acid
  • HY-128748
    DL-Glyceraldehyde 56-82-6
    DL-Glyceraldehyde is a monosaccharide. DL-Glyceraldehyde is the simplest aldose. DL-Glyceraldehyde can be used for various biochemical studies.
  • HY-126389
    Chitin 1398-61-4
    Chitin, also known as chitin, is a variety of sugars extracted from the shells of marine crustaceans. In nature, chitin widely exists in shrimp, crabs, and worms.
  • HY-N10521
    6'-Sialyllactose 35890-39-2 99.51%
    6'-Sialyllactose is a sialylated human milk oligosaccharide that can promote the proliferation of bifidobacteria and shaping the gut microbiota. 6'-Sialyllactose also inhibits toll-like receptor 4 signaling and protects against the development of necrotizing enterocolitis.
  • HY-101916
    Heparan Sulfate 9050-30-0
    Heparan sulfate, a complex and linear polysaccharide, exists as part of glycoproteins named heparan sulfate proteoglycans, which are expressed abundantly on the cell surface and in the extracellular matrix.
    Heparan Sulfate
  • HY-B0089
    Acarbose 56180-94-0 98.95%
    Acarbose (BAY g 5421), antihyperglycemic agent, is an orally active alpha-glucosidase inhibitor (IC50=11 nM). Acarbose can potentiate the hypoglycemic effects of sulfonylureas or insulin.
  • HY-I0400
    N-Acetylneuraminic acid 131-48-6 ≥98.0%
    N-Acetylneuraminic acid is a nine-carbon, sialic acid monosaccharide commonly found in glycoproteins on cell membranes and in glycolipids such as gangliosides in mammalian cells.
    N-Acetylneuraminic acid
  • HY-N1132
    D-(+)-Trehalose 99-20-7 ≥98.0%
    D-(+)-Trehalose,which is widespread, can be used as a food ingredient and pharmaceutical excipient.
  • HY-B0400
    D-Sorbitol 50-70-4 ≥98.0%
    D-Sorbitol (Sorbitol) is a six-carbon sugar alcohol and can used as a sugar substitute. D-Sorbitol can be used as a stabilizing excipient and/or isotonicity agent, sweetener, humectant, thickener and dietary supplement.
  • HY-B0633
    Hyaluronic acid sodium 9067-32-7 ≥98.0%
    Hyaluronic acid sodium (Sodium hyaluronate) is a biopolymer composed of repeating units of disaccharides with various applications.
    Hyaluronic acid sodium
  • HY-B2162
    Chondroitin sulfate 9007-28-7
    Chondroitin sulfate, one of five classes of glycosaminoglycans, has been widely used in the treatment of osteoarthritis. Chondroitin sulfate reduces inflammation mediators and the apoptotic process and is able to reduce protein production of inflammatory cytokines, iNOS and MMPs.
    Chondroitin sulfate
  • HY-B1779
    Sucrose 57-50-1 ≥98.0%
    Sucrose (D-(+)-Saccharose) is a disaccharide which is composed of two monosaccharides, glucose and fructose. Sucrose can be applied in some animal models, including metabolic disease, obesity, diet on preference, and diabetes, et al.
  • HY-N6653
    Lentinan 37339-90-5
    Lentinan is purified β-glucan from Shiitake mushrooms. Lentinan has been approved as a biological response modifier for gastric cancer in Japan.
  • HY-N0379
    D-Mannose 3458-28-4 ≥98.0%
    D-Mannose is a carbohydrate, which plays an important role in human metabolism, especially in the glycosylation of specific proteins.
  • HY-B1125
    Glucosamine 3416-24-8 ≥98.0%
    Glucosamine (D-Glucosamine) is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids, is used as a dietary supplement. Glucosamine also is a natural constituent of glycosaminoglycans in the cartilage matrix and synovial fluid, which when administered exogenously, exerts pharmacological effects on osteoarthritic cartilage and chondrocytes.
  • HY-42682
    D(+)-Galactosamine hydrochloride 1772-03-8 ≥98.0%
    D(+)-Galactosamine (D-Galactosamine) hydrochloride, which is an established experimental toxin, primarily causes liver injury by the generation of free radicals and depletion of UTP nucleotides. D(+)-Galactosamine hydrochloride intoxication also induces renal dysfunction thus, renal failure is often associated with the end-stage of the liver damage. Lipopolysaccharide/D(+)-Galactosamine-induced acute liver injury is a known animal model of fulminant hepatic failure[1][2].
    D(+)-Galactosamine hydrochloride