2. Natural Products
  3. Saccharides
  4. Monosaccharides

Monosaccharides

Monosaccharides (47):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-13966
    2-Deoxy-D-glucose 154-17-6 ≥99.0%
    2-Deoxy-D-glucose is a glucose analog that acts as a competitive inhibitor of glucose metabolism, inhibiting glycolysis via its actions on hexokinase.
    2-Deoxy-D-glucose
  • HY-B0389
    D-Glucose 50-99-7 ≥98.0%
    D-Glucose (Glucose), a monosaccharide, is an important carbohydrate in biology. D-Glucose is a carbohydrate sweetener and critical components of the general metabolism, and serve as critical signaling molecules in relation to both cellular metabolic status and biotic and abiotic stress response. D-Glucose induces secretion of cell migrasome.
    D-Glucose
  • HY-I0400
    N-Acetylneuraminic acid 131-48-6 ≥98.0%
    N-Acetylneuraminic acid is a nine-carbon, sialic acid monosaccharide commonly found in glycoproteins on cell membranes and in glycolipids such as gangliosides in mammalian cells.
    N-Acetylneuraminic acid
  • HY-B0400
    D-Sorbitol 50-70-4 ≥98.0%
    D-Sorbitol (Sorbitol) is a six-carbon sugar alcohol and can used as a sugar substitute. D-Sorbitol can be used as a stabilizing excipient and/or isotonicity agent, sweetener, humectant, thickener and dietary supplement.
    D-Sorbitol
  • HY-B1125
    Glucosamine 3416-24-8 ≥98.0%
    Glucosamine (D-Glucosamine) is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids, is used as a dietary supplement. Glucosamine also is a natural constituent of glycosaminoglycans in the cartilage matrix and synovial fluid, which when administered exogenously, exerts pharmacological effects on osteoarthritic cartilage and chondrocytes.
    Glucosamine
  • HY-128748
    DL-Glyceraldehyde 56-82-6
    DL-Glyceraldehyde is a monosaccharide. DL-Glyceraldehyde is the simplest aldose. DL-Glyceraldehyde can be used for various biochemical studies.
    DL-Glyceraldehyde
  • HY-N11661
    2, 4-Dihydroxy-allylbenzene-2-O-β-D-glucopyranoside 1416564-61-8
    2, 4-Dihydroxy-allylbenzene-2-O-β-D-glucopyranoside is a phenylpropanoid glycolside.
    2, 4-Dihydroxy-allylbenzene-2-O-β-D-glucopyranoside
  • HY-N11659
    7α-O-Ethylmorroniside 1116650-29-3
    7α-O-Ethylmorroniside is an iridoid.
    7α-O-Ethylmorroniside
  • HY-13005
    Fagomine 53185-12-9 98.97%
    Fagomine is a mild glycosidase inhibitor. The Ki of the iminosugar Fagomine is 4.8 μM, 39 μM, and 70 μM for Amyloglucosidase (A.niger), β-Glucosidase (bovine), and Isomaltase (yeast), respectively.
    Fagomine
  • HY-N0395
    Fructose 7660-25-5 ≥98.0%
    Fructose is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.
    Fructose
  • HY-N0537
    Xylose 58-86-6 ≥98.0%
    Xylose, a natural product, can be catalyzed into xylulose by xylose isomerase, and it is the key step for anaerobic ethanolic fermentation of xylose.
    Xylose
  • HY-76691
    D-Ribonolactone 5336-08-3 ≥98.0%
    D-Ribonolactone is sugar lactone and an inhibitor of β-galactosidase of Escherichia coli with a Ki of 26 mM.
    D-Ribonolactone
  • HY-N7092
    D-Fructose 57-48-7 ≥98.0%
    D-Fructose (D(-)-Fructose) is a naturally occurring monosaccharide found in many plants.
    D-Fructose
  • HY-42680
    D-Tagatose 87-81-0 ≥98.0%
    D-Tagatose (D-(-)-Tagatose) is a rare monosaccharide found in nature with prebiotic characteristics. D-Tagatose is as a substitute for sucrose and a low-calorie sweetener in foodstuffs such as gum, fruit juice, and beverages. D-Tagatose is also a potential antidiabetic agent for the research of type II diabetes and a prebiotic to help elevate beneficial bacteria in the colon, prevent colon cancer, and lower cholesterol.
    D-Tagatose
  • HY-128747A
    α-D-Glucose-1-phosphate disodium hydrate 230954-92-4 ≥98.0%
    α-D-Glucose-1-phosphate disodium hydrate is used as a starting material for synthesis of glucuronic acid. α-D-Glucose-1-phosphate disodium hydrate can be used as a cytostatic compound essential for cardiopathic therapy, as an antibiotic, as an immunosuppressive agent, and as a circulatory system therapy element.
    α-D-Glucose-1-phosphate disodium hydrate
  • HY-B1092A
    Gluconate sodium 527-07-1 ≥98.0%
    Gluconate sodium (D-Gluconic acid sodium salt) is a corrosion and scale inhibitor of ordinary steel in simulated cooling water.
    Gluconate sodium
  • HY-N7082
    D-​Arabinose 28697-53-2 ≥98.0%
    D-Arabinose, a monosaccharide, shows strong growth inhibition against the Caenorhabditis elegans with an IC50 of 7.5 mM.
    D-​Arabinose
  • HY-N1420
    Rhamnose 3615-41-6 ≥98.0%
    Rhamnose (L-Rhamnose) is a monosaccharide found in plants and bacteria. Rhamnose-conjugated immunogens is used in immunotherapies. Rhamnose crosses the epithelia via the transcellular pathway and acts as a marker of intestinal absorption.
    Rhamnose
  • HY-128417
    alpha-D-glucose 492-62-6 ≥98.0%
    alpha-D-glucose is an endogenous metabolite.
    alpha-D-glucose
  • HY-14860A
    1-Deoxynojirimycin hydrochloride 73285-50-4 ≥98.0%
    1-Deoxynojirimycin hydrochloride (Duvoglustat hydrochloride) is a potent and orally active α-glucosidase inhibitor. 1-Deoxynojirimycin hydrochloride suppresses postprandial blood glucose and is widely used for diabetes mellitus. 1-Deoxynojirimycin hydrochloride possesses antihyperglycemic, anti-obesity, and antiviral features.
    1-Deoxynojirimycin hydrochloride