2. Natural Products
  3. Saccharides
  4. Monosaccharides

Monosaccharides

Monosaccharides (132):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-13966
    2-Deoxy-D-glucose 154-17-6 99.93%
    2-Deoxy-D-glucose is a glucose analog that acts as a competitive inhibitor of glucose metabolism, inhibiting glycolysis via its actions on hexokinase.
    2-Deoxy-D-glucose
  • HY-B0389
    D-Glucose 50-99-7 ≥98.0%
    D-Glucose is the naturally occurring form of glucose and the most abundant monosaccharide. D-Glucose is a critical components of the general metabolism, and serve as critical signaling molecules in relation to both cellular metabolic status and biotic or abiotic stress response.
    D-Glucose
  • HY-I0400
    N-Acetylneuraminic acid 131-48-6 ≥98.0%
    N-Acetylneuraminic acid is a nine-carbon, sialic acid monosaccharide commonly found in glycoproteins on cell membranes and in glycolipids such as gangliosides in mammalian cells.
    N-Acetylneuraminic acid
  • HY-B0400
    D-Sorbitol 50-70-4 ≥98.0%
    D-Sorbitol (Sorbitol) is a six-carbon sugar alcohol and can used as a sugar substitute. D-Sorbitol can be used as a stabilizing excipient and/or isotonicity agent, sweetener, humectant, thickener and dietary supplement.
    D-Sorbitol
  • HY-B1125
    Glucosamine 3416-24-8 ≥98.0%
    Glucosamine (D-Glucosamine) is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids, is used as a dietary supplement. Glucosamine also is a natural constituent of glycosaminoglycans in the cartilage matrix and synovial fluid, which when administered exogenously, exerts pharmacological effects on osteoarthritic cartilage and chondrocytes.
    Glucosamine
  • HY-N0817
    Polyphyllin G 76296-75-8
    Polyphyllin G is isolated from the rhizomes of Paris yunnanensis, with antimicrobial and anticancer activity. Polyphyllin G prevents the growth of both Gram-positive and Gram-negative bacteria with minimum inhibitory concentrations (MICs). Polyphyllin G induces apoptosis dependent on the activations of caspase-8, -3, and -9, induces autophagy.
    Polyphyllin G
  • HY-107306
    Glycoside O-4 94898-61-0
    Glycoside O-4 is a natural compound.
    Glycoside O-4
  • HY-N12342
    17β-Tanghinigenin 114612-75-8
    17β-Tanghinigenin is a kind of glucos-3-ulosyl-thevetoside.
    17β-Tanghinigenin
  • HY-N0395
    Fructose 7660-25-5 ≥98.0%
    Fructose is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.
    Fructose
  • HY-13005
    Fagomine 53185-12-9 98.97%
    Fagomine is a mild glycosidase inhibitor. The Ki of the iminosugar Fagomine is 4.8 μM, 39 μM, and 70 μM for Amyloglucosidase (A.niger), β-Glucosidase (bovine), and Isomaltase (yeast), respectively.
    Fagomine
  • HY-N7092
    D-Fructose 57-48-7 ≥98.0%
    D-Fructose (D(-)-Fructose) is a naturally occurring monosaccharide found in many plants.
    D-Fructose
  • HY-N0537
    Xylose 58-86-6 ≥98.0%
    D-(+)-xylose (Xylose) is a natural compound that is catalyzed by xylose isomerase to form xylulose, which is a key step in the anaerobic ethanol fermentation of xylose.
    Xylose
  • HY-B1092
    Gluconate Calcium 299-28-5 ≥98.0%
    Gluconate Calcium (Calcium D-gluconate) is a mineral supplement, manufactured by the neutralization of gluconic acid with lime or calcium carbonate.
    Gluconate Calcium
  • HY-Y0569C
    D-Gluconic acid potassium 299-27-4 ≥98.0%
    D-Gluconic acid potassium is an orally active carboxylic acid by the oxidation with antiseptic and chelating properties.
    D-Gluconic acid potassium
  • HY-42680
    D-Tagatose 87-81-0 ≥98.0%
    D-Tagatose (D-(-)-Tagatose) is a rare monosaccharide found in nature with prebiotic characteristics. D-Tagatose is as a substitute for sucrose and a low-calorie sweetener in foodstuffs such as gum, fruit juice, and beverages. D-Tagatose is also a potential antidiabetic agent for the research of type II diabetes and a prebiotic to help elevate beneficial bacteria in the colon, prevent colon cancer, and lower cholesterol.
    D-Tagatose
  • HY-128748
    DL-Glyceraldehyde 56-82-6
    DL-Glyceraldehyde is a monosaccharide. DL-Glyceraldehyde is the simplest aldose. DL-Glyceraldehyde can be used for various biochemical studies.
    DL-Glyceraldehyde
  • HY-U00462
    D-Mannoheptulose 3615-44-9 ≥98.0%
    D-Mannoheptulose is a major non-structural carbohydrate in avocado. D-mannoheptulose is a specific inhibitor of D-glucose phosphorylation. D-Mannoheptulose can block insulin release and utilization of carbohydrate in rat.
    D-Mannoheptulose
  • HY-128417
    alpha-D-glucose 492-62-6 ≥98.0%
    alpha-D-glucose is an endogenous metabolite.
    alpha-D-glucose
  • HY-128747A
    α-D-Glucose-1-phosphate disodium hydrate 230954-92-4 ≥98.0%
    α-D-Glucose-1-phosphate disodium hydrate is used as a starting material for synthesis of glucuronic acid. α-D-Glucose-1-phosphate disodium hydrate can be used as a cytostatic compound essential for cardiopathic therapy, as an antibiotic, as an immunosuppressive agent, and as a circulatory system therapy element.
    α-D-Glucose-1-phosphate disodium hydrate
  • HY-N11848
    D-Glucosamine 6-phosphate 3616-42-0 99.90%
    D-Glucosamine 6-phosphate is an endogenous metabolite that can be synthesized by glutamine fructose-6-phosphate amidotransferase (GFAT). D-Glucosamine 6-phosphate can be used for the research of diabetes mellitus.
    D-Glucosamine 6-phosphate