Plant Infection

Plant infection occurs when environmental factors compromise a plant's physiological processes, leading to structural, growth, or functional disruptions. In recent years, bacterial, fungal, and viral infections have increasingly contributed to plant diseases, affecting crops at various stages of agricultural production. Under favorable conditions, disease prevalence can reach 70–80% of the plant population, resulting in yield losses of up to 80–98%. Although plants possess innate cellular immunity, certain phytopathogens can evade this defense mechanism, enabling successful infection and disease progression.