ConA Agarose
MCE ConA agarose is prepared by covalently coupling ConA to agarose and is widely used for the separation and purification of glycoproteins, membrane proteins, glycolipids, polysaccharides, membrane vesicles containing mannose or glucose residues, IgM, and lipoprotein hormones.
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Storage :
4°C, 2 years
Do not dry or freeze
- Manual (3996KB)
- COA
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Description & Advantages
Concanavalin A (ConA), also known as Canavalia ensiformis lectin, is a mannose- or glucose-specific binding lectin isolated from the seeds of the jack bean (文字). The molecular weight of the ConA monomer is 26 kDa, and it can bind one Ca2+ and one Mn2+ ion, containing a single sugar-binding site. ConA exists as a homotetramer at alkaline pH (pH > 7.0) and as an activated dimer at acidic pH (pH 4.5 - 5.5). In the presence of Ca2+ and Mn2+, ConA exhibits high affinity for terminal α-D-mannose and α-D-glucose residues.
MCE ConA agarose is prepared by covalently coupling ConA to agarose and is widely used for the separation and purification of glycoproteins, membrane proteins, glycolipids, polysaccharides, membrane vesicles containing mannose or glucose residues, IgM, and lipoprotein hormones.
Each 1 mL of total volume contains 0.5 mL of resin. Thoroughly resuspend the resin before use and mix well before aliquoting.
Storage
4°C, 2 years
Do not dry or freeze
Attention
1. Ensure the resin is thoroughly resuspended before use.
2. This product is for R&D use only, not for drug, household, or other uses.
3. For your safety and health, please wear a lab coat and disposable gloves to operate.
Components
| Components | HY-K0272-5 mL | HY-K0272-10 mL | HY-K0272-50 mL |
|---|---|---|---|
| ConA Agarose | 5 mL | 10 mL | 50 mL |
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