Immobilized Enzyme

Immobilized enzymes refer to enzyme preparations that bind or restrict enzyme molecules within a certain space through physical adsorption, covalent binding, embedding or cross-linking, etc., so that they can not only come into contact with reactants to catalyze reactions, but also be easily separated from the products after the reaction and reused. It is insoluble in water and features good stability and reusability, and is widely used in industrial production.