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  3. Penicillin amidase, E. coli

Penicillin amidase (EC 3.5.1.11) (Penicillin acylase) is an enzyme that cleaves the acyl side chains of penicillins. Penicillin amidase can be used for the production of 6-aminopenicillanic acid. Penicillin amidase can also be used in the resolution of racemic mixtures, peptide synthesis, and synthesis of semi-synthetic β-lactam antibiotics.

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Penicillin amidase, E. coli Chemical Structure

Penicillin amidase, E. coli Chemical Structure

CAS No. : 9014-06-6

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Description

Penicillin amidase (EC 3.5.1.11) (Penicillin acylase) is an enzyme that cleaves the acyl side chains of penicillins. Penicillin amidase can be used for the production of 6-aminopenicillanic acid. Penicillin amidase can also be used in the resolution of racemic mixtures, peptide synthesis, and synthesis of semi-synthetic β-lactam antibiotics[1][2][3].

CAS No.
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Color

White to light brown

SMILES

[Penicillin amidase, E. coli]

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Please store the product under the recommended conditions in the Certificate of Analysis.

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Penicillin amidase, E. coli Related Classifications

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  • Do most proteins show cross-species activity?

    Species cross-reactivity must be investigated individually for each product. Many human cytokines will produce a nice response in mouse cell lines, and many mouse proteins will show activity on human cells. Other proteins may have a lower specific activity when used in the opposite species.

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Penicillin amidase, E. coli
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HY-P2834
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