Glucosamine

(Synonyms: D-Glucosamine; Chitosamine)
12 Cited Publications
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Based on 12 publication(s) in Google Scholar

Glucosamine (D-Glucosamine) is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids, is used as a dietary supplement. Glucosamine also is a natural constituent of glycosaminoglycans in the cartilage matrix and synovial fluid, which when administered exogenously, exerts pharmacological effects on osteoarthritic cartilage and chondrocytes.

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  • Pureté: 98.0%
  • CAS No.: 3416-24-8
  • Formule: C6H13NO5
  • Masse moléculaire:179.17
  • Stockage:
    Powder   -20°C, 3 years , 4°C, 2 years ; In solvent   -80°C, 6 months , -20°C, 1 month
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