3416-24-8
Chemical Structure
Glucosamine
Synonym(s): D-Glucosamine; Chitosamine
- CAS No.: 3416-24-8
- Formula:C6H13NO5
- Molecular Weight:179.17
IUPAC Name: (2R,3R,4S,5R)-2-amino-3,4,5,6-tetrahydroxyhexanal
InChIKey: FZHXIRIBWMQPQF-SLPGGIOYSA-N
SMILES: O=C[C@H](N)[C@H]([C@@H]([C@@H](CO)O)O)O
Biological Activity: Glucosamine (D-Glucosamine) is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids, is used as a dietary supplement. Glucosamine also is a natural constituent of glycosaminoglycans in the cartilage matrix and synovial fluid, which when administered exogenously, exerts pharmacological effects on osteoarthritic cartilage and chondrocytes[1].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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Glucosamine | 98.0% | Glucosamine (D-Glucosamine) is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids, is used as a dietary supplement. Glucosamine also is a natural constituent of glycosaminoglycans in the cartilage matrix and synovial fluid, which when administered exogenously, exerts pharmacological effects on osteoarthritic cartilage and chondrocytes. | ||||||||||||||||||||
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Glucosamine (Standard) | ≥98% | Isomogroside V (Standard) is the analytical standard of Isomogroside V. This product is intended for research and analytical applications. Isomogroside V is a sweetener, which extracted from Siraitia grosvenorii (Swingle). | ||||||||||||||||||||
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Glucosamine-13C6 | Glucosamine-13C6 (D-Glucosamine-13C6) is 13C labeled Glucosamine. Glucosamine (D-Glucosamine) is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids, is used as a dietary supplement. Glucosamine also is a natural constituent of glycosaminoglycans in the cartilage matrix and synovial fluid, which when administered exogenously, exerts pharmacological effects on osteoarthritic cartilage and chondrocytes. | |||||||||||||||||||||
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