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Cat. No.: HY-N17265

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Neryl arabinofuranosyl-glucoside

Name: Neryl arabinofuranosyl-glucoside
Brand: MedChemExpress
SKU: HY-N17265
Availability: PreOrder

(Synonyms: Geranyl 1-O-α-L-arabinofuranosyl (1→6)-β-D-glucopyranoside)

Neryl arabinofuranosyl-glucoside (Geranyl 1-O-α-L-arabinofuranosyl (1→6)-β-D-glucopyranoside) is a terpene-derived glycoside. Neryl arabinofuranosyl-glucoside can be present in apricot fruits, melon stems and bitter melon stems. Neryl arabinofuranosyl-glucoside is negatively correlated with the bacterial genus Pseudomonas and the fungal genus Cladosporium, and positively correlated with unclassified fungi (unclassified_k__Fungi). Neryl arabinofuranosyl-glucoside can be used for studies on perinatal hypophosphatemia.

For research use only. We do not sell to patients.

CAS No.: 84534-32-7
Formula: C₂₁H₃₆O₁₀
Molecular Weight:448.50

Storage:

Powder -20°C, 3 years ; In solvent -80°C, 6 months , -20°C, 1 month

Neryl arabinofuranosyl-glucoside Chemical Structure

CAS No.: 84534-32-7

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Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- Description
- In Vitro
Chemical Information
Purity & Documentation
References
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Classifications
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Biological Activity

Description

In Vitro

Pseudomonas, a dominant endophytic bacterial genus in melon and bitter gourd stems, exhibits a significant negative correlation with Neryl arabinofuranosyl-glucoside^[2].
Unclassified_k__Fungi exhibits a significant positive correlation with Neryl arabinofuranosyl-glucoside, while Cladosporium exhibits a significant negative correlation with Neryl arabinofuranosyl-glucoside, in melon and bitter gourd stems^[2].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only. .

Chemical Information

CAS No. 84534-32-7
Appearance Solid
Molecular Weight 448.50
Formula C₂₁H₃₆O₁₀
Color White to off-white
SMILES

O[C@@H]1[C@@H](CO[C@H]2[C@@H]([C@H]([C@@H](O2)CO)O)O)O[C@@H](OC/C=C(CC/C=C(C)\C)\C)[C@H](O)[C@H]1O
Synonyms

Geranyl 1-O-α-L-arabinofuranosyl (1→6)-β-D-glucopyranoside
Structure Classification
- Saccharides
- Monosaccharides
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.

Storage

Powder	-20°C	3 years
In solvent	-80°C	6 months
	-20°C	1 month

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (274 KB)
SDS (254 KB)
- English - EN (254 KB)
- Français - FR (254 KB)
- Deutsch - DE (254 KB)
- Norwegian - NO (254 KB)
- Español - ES (254 KB)
- Swedish - SV (254 KB)
- Italian - IT (254 KB)
- Korean - KR (254 KB)
- Portuguese - PT (254 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Ortuño-Hernández G, et al. Identification of QTLs linked to bioactive flavonoids and glycosides in the apricot fruit (Prunus armeniaca L.). BMC genomics. 2026 May 30;27(1):626. [Content Brief]

[2]. Li X, et al. Endophytic microbiome and metabolome contribution to flavor development in Cucurbitaceae crops: a case study on melon and bitter gourd[J]. Available at SSRN 6395923.

[3]. Yuan J, et al. Peripartum hypophosphatemia is associated with a hindgut-centered microbiota-metabolite-host axis in transition dairy cows. NPJ biofilms and microbiomes. 2026 Jul 03. [Content Brief]

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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