1. Saccharides and Glycosides
  2. D-(+)-Trehalose

D-(+)-Trehalose (Synonyms: D-Trehalose; α,α-Trehalose)

Cat. No.: HY-N1132 Purity: >98.0%
Handling Instructions

D-(+)-Trehalose, isolated from Saccharomyces cerevisiae, can be used as a food ingredient and pharmaceutical excipient.

For research use only. We do not sell to patients.

D-(+)-Trehalose Chemical Structure

D-(+)-Trehalose Chemical Structure

CAS No. : 99-20-7

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Description

D-(+)-Trehalose, isolated from Saccharomyces cerevisiae, can be used as a food ingredient and pharmaceutical excipient.

Molecular Weight

342.30

Formula

C₁₂H₂₂O₁₁

CAS No.

99-20-7

SMILES
Shipping

Room temperature in continental US; may vary elsewhere

Storage

4°C, stored under argon

*In solvent : -80°C, 6 months; -20°C, 1 month (stored under argon)

Solvent & Solubility
In Vitro: 

H2O : 125 mg/mL (365.18 mM; Need ultrasonic)

Preparing
Stock Solutions
Concentration Solvent Mass 1 mg 5 mg 10 mg
1 mM 2.9214 mL 14.6071 mL 29.2141 mL
5 mM 0.5843 mL 2.9214 mL 5.8428 mL
10 mM 0.2921 mL 1.4607 mL 2.9214 mL
*Please refer to the solubility information to select the appropriate solvent.
References
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This equation is commonly abbreviated as: C1V1 = C2V2

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Product Name:
D-(+)-Trehalose
Cat. No.:
HY-N1132
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