2. Natural Products
  3. Plants
  4. Gramineae
  5. Hordeum vulgare

Hordeum vulgare

Synonyms: barley

Hordeum vulgare (6):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N2464
    Maltotetraose 34612-38-9 99.59%
    Maltotetraose can be used as a substrate for the enzyme-coupled determination of amylase activity in biological fluids.
    Maltotetraose
  • HY-N1495
    Maltopentaose 34620-76-3 99.59%
    Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin.
    Maltopentaose
  • HY-N2559
    Maltohexaose 34620-77-4 98.22%
    Maltohexaose is a natural saccharide, and can be produced from amylose, amylopectin and whole starch.
    Maltohexaose
  • HY-34465
    5-Methyl-2-thiophenecarboxaldehyde 13679-70-4 99.87%
    5-Methyl-2-thiophenecarboxaldehyde acts as a candidate to microscopic third order non-linear optical (NLO) material.
    5-Methyl-2-thiophenecarboxaldehyde
  • HY-N7831
    N-Oleoyl alanine 745733-78-2
    N-Oleoyl alanine (OlAla) is aalanine derivatives.
    N-Oleoyl alanine
  • HY-N9585
    Lutonarin 35450-86-3
    Lutonarin is a antioxidant agent that can be isolated from green barley leaves. Lutonarin inhibits malonaldehyde formation from all lipids when in combination with Saponarin (HY-N5083).
    Lutonarin