country

Change Language

EN - English
FR - Français
DE - Deutsch
ES - Español
JA - 日本語
KO - 한국어

Product Name	Size / Unit Price	Qty

Total: USD 0.00 Checkout

Cat. No.: HY-N2559R

Copy Link Print Information

Maltohexaose (Standard)

(Synonyms: Amylohexaose (Standard))

Maltohexaose is a natural saccharide, and can be produced from amylose, amylopectin and whole starch.

For research use only. We do not sell to patients.

CAS No.: 34620-77-4
Formula: C₃₆H₆₂O₃₁
Molecular Weight:990.86

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Maltohexaose (Standard) Chemical Structure

CAS No.: 34620-77-4

Size

Price

Stock

Quantity

Amount: USD 0.00

* Please select Quantity before adding items.

Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Product Information
- Information
- Application
Chemical Information
Purity & Documentation
Calculators
Help & FAQs
Classifications
Bioz

Product Information

Information

Maltohexaose is a natural saccharide, and can be produced from amylose, amylopectin and whole starch.

Application

The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.

Chemical Information

CAS No. 34620-77-4
Molecular Weight 990.86
Formula C₃₆H₆₂O₃₁
SMILES

OC[C@@H](O[C@H](O[C@]1([H])[C@H](O[C@H](O[C@@]([C@H](O)CO)([H])[C@H](O)[C@@H](O)C=O)[C@H](O)[C@H]1O)CO)[C@H](O)[C@H]2O)[C@@]2([H])O[C@H]3O[C@@H]([C@@H](O[C@@]4([H])O[C@@H]([C@@H](O[C@@]5([H])O[C@@H]([C@@H](O)[C@H](O)[C@H]5O)CO)[C@H](O)[C@H]4O)CO)[C@H](O)[C@H]3O)CO
Synonyms

Amylohexaose (Standard)
Structure Classification
- Saccharides
- Polysaccharides
Initial Source
- Endogenous metabolite
- Human Gut Microbiota Metabolites
- Microorganisms
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

References

[1]. Kainuma K, et al. Isolation and action pattern of maltohexaose producing amylase from Aerobacter aerogenes. FEBS Lett. 1972 Oct 1;26(1):281-5. [Content Brief]

Calculators

Molarity Calculator

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Dilution Calculator

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

Get Quote In-stock