2. Natural Products
  3. Plants
  4. Gramineae

Gramineae

 

Gramineae (77):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-B0633A
    Hyaluronic acid 9004-61-9
    Hyaluronic acid (corn fermented) is a biopolymer composed of repeating units of disaccharides with various applications.
    Hyaluronic acid
  • HY-N0486
    L-Leucine 61-90-5 99.79%
    L-Leucine is an essential branched-chain amino acid (BCAA), which activates the mTOR signaling pathway.
    L-Leucine
  • HY-19700
    trans-Zeatin 1637-39-4 99.83%
    trans-Zeatin is a plant cytokinin, which plays an important role in cell growth, differentiation, and division; trans-Zeatin also inhibits UV-induced MEK/ERK activation.
    trans-Zeatin
  • HY-N0703
    Schaftoside 51938-32-0 99.67%
    Schaftoside is a flavonoid found in a variety of Chinese herbal medicines, such as Eleusine indica. Schaftoside inhibits the expression of TLR4 and Myd88. Schaftoside also decreases Drp1 expression and phosphorylation, and reduces mitochondrial fission.
    Schaftoside
  • HY-N0166
    Gramine 87-52-5 99.63%
    Gramine (Donaxine) is a natural alkaloid isolated from giant reed, acts as an active adiponectin receptor (AdipoR) agonist, with IC50s of 3.2 and 4.2 µM for AdipoR2 and AdipoR1, respectively. Gramine is also a human and mouse β2-Adrenergic receptor (β2-AR) agonist. Gramine (Donaxine) has anti-tumor, anti-viral and anti-inflammatory properties.
    Gramine
  • HY-W153159
    N-Methyltyramine hydrochloride 13062-76-5 99.41%
    N-Methyltyramine (hydrochloride) can be isolated from the plants of the Citrus genus.
    N-Methyltyramine hydrochloride
  • HY-N0867
    13-Oxyingenol-13-dodecanoate 54706-70-6 99.37%
    13-Oxyingenol-13-dodecanoate is an ester that can be isolated from Euphorbia kansui. 13-Oxyingenol-13-dodecanoate has anti-HIV-1 activity with EC50 value of 33.7 nM.
    13-Oxyingenol-13-dodecanoate
  • HY-N0868
    20-O-Acetylingenol-3-angelate 82425-35-2 98.91%
    20-O-Acetylingenol-3-angelate is a natural compound.
    20-O-Acetylingenol-3-angelate
  • HY-N7092
    D-Fructose 57-48-7 ≥98.0%
    D-Fructose (D(-)-Fructose) is a naturally occurring monosaccharide found in many plants.
    D-Fructose
  • HY-N7083
    Citral 5392-40-5
    Citral is a monoterpene found in Cymbopogon citratus essential oil, with antihyperalgesic, anti-nociceptive and anti-inflammatory effects.
    Citral
  • HY-N0936
    Coixol 532-91-2 99.58%
    Coixol (6-Methoxy-2-benzoxazolinone; 6-MBOA) is a potent and orally active anti-inflammatory agent. Coixol decreases the iNOS protein expression. Coixol inhibits the production of TNF-α, IL-6, and IL-1β. Coixol improves glucose tolerance and plasma insulin. Coixol decreases the blood glucose level.
    Coixol
  • HY-N7432
    DIMBOA 15893-52-4 99.39%
    DIMBOA, an antibiotic, has antibacterial properties and inhibits bacteria such as Staphylococcus aureus and the mycotoxin-producing fungus Fusarium graminearum (which causes scab). DIMBOA exhibits strong free radical scavenging activity and weak iron(III) ion reducing activity, and has antioxidant activity. DIMBOA inhibits the biosynthesis and accumulation of toxic trichothecenes by affecting the expression of Tri6 and Tri5. DIMBOA reduces plant susceptibility to scab. DIMBOA also exhibits cytotoxicity to plant cells, causing plasmolysis, cell collapse, and cell rupture.
    DIMBOA
  • HY-N0865
    Ingenol 30220-46-3 99.51%
    Ingenol is a PKC activator, with a Ki of 30 μM, with antitumor activity.
    Ingenol
  • HY-75342
    Methyl vanillate 3943-74-6 99.85%
    Methyl vanillate, one of the ingredients in Oryza sativa Linn., is a Wnt/β-catenin pathway activator. A benzoate ester that is the methyl ester of vanillic acid. It has a role as an antioxidant and a plant metabolite.
    Methyl vanillate
  • HY-N2464
    Maltotetraose 34612-38-9 99.59%
    Maltotetraose can be used as a substrate for the enzyme-coupled determination of amylase activity in biological fluids.
    Maltotetraose
  • HY-N2581
    Phytic acid sodium salt 14306-25-3
    Phytic acid sodium salt (myo-Inositol; hexakis dihydrogen phosphate; Inositol hexaphosphat) is often present in legume seeds with antinutritional effects. Phytic acid sodium salt is a [PO4]3- storage depot and precursor for other inositol phosphates and pyrophosphates. phytic acid is hydrolyzed by phytases in a stepwise manner in the plant.
    Phytic acid sodium salt
  • HY-W013812
    Ethyl linoleate 544-35-4 99.69%
    Ethyl linoleate (Linoleic Acid ethyl ester) inhibit the development of atherosclerotic lesions and the expression of inflammatory mediators.
    Ethyl linoleate
  • HY-N1495
    Maltopentaose 34620-76-3 99.59%
    Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin.
    Maltopentaose
  • HY-N2469
    Xylotriose 47592-59-6 99.38%
    Xylotriose is a natural xylooligosaccharide, acts as a bifidogenic factor.
    Xylotriose
  • HY-N2559
    Maltohexaose 34620-77-4 98.22%
    Maltohexaose is a natural saccharide, and can be produced from amylose, amylopectin and whole starch.
    Maltohexaose