2. Natural Products
  3. Plants
  4. Gramineae
  5. Saccharum officinarum

Saccharum officinarum

Synonyms: sugarcane

Saccharum officinarum (7):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N7092
    D-Fructose 57-48-7 ≥98.0%
    D-Fructose (D(-)-Fructose) is a naturally occurring monosaccharide found in many plants.
    D-Fructose
  • HY-N6837
    Fructo-​oligosaccharide DP7/GF6 62512-20-3 99.79%
    Fructo-oligosaccharide DP7/GF6 belongs to fructooligosaccharides (FOS) with degree of polymerization (DP=7). Fructo-oligosaccharides (FOS) are composed of 6 fructose units linked by (2→1)-β-glycosidic bonds and having a single D-glucosyl unit at the non-reducing end.
    Fructo-​oligosaccharide DP7/GF6
  • HY-N10770
    5'-Geranyl-5,7,2',4'-tetrahydroxyflavone 1221762-70-4
    5'-Geranyl-5,7,2',4'-tetrahydroxyflavone, a phenolic compound, presents strong oxygen radical absorbance capacity (ORAC), DPPH radical-scavenging capacity, ABTS radical-scavenging capacity, ferric reducing antioxidant power (FRAP) and nitrite-scavenging capacity. 5'-Geranyl-5,7,2',4'-tetrahydroxyflavone has the potential for natural antioxidant research.
    5'-Geranyl-5,7,2',4'-tetrahydroxyflavone
  • HY-N10771
    (R)-2-Isopropyl-8,8,8a-trimethyl-6,7,8,8a-tetrahydrophenanthrene-3,4-diol 2244560-40-3
    (R)-2-Isopropyl-8,8,8a-trimethyl-6,7,8,8a-tetrahydrophenanthrene-3,4-diol (compound 48) is a catechol compound. (R)-2-Isopropyl-8,8,8a-trimethyl-6,7,8,8a-tetrahydrophenanthrene-3,4-diol involves in bioinspired synthesis of rearranged abietane diterpenes, related to pygmaeocins.
    (R)-2-Isopropyl-8,8,8a-trimethyl-6,7,8,8a-tetrahydrophenanthrene-3,4-diol
  • HY-N6835
    Fructo-oligosaccharide DP9/GF8 143625-74-5 99.83%
    Fructo-oligosaccharide DP9/GF8 belongs to fructooligosaccharides (FOS) with degree of polymerization (DP=9). Fructo-oligosaccharides (FOS) are composed of 8 fructose units linked by (2→1)-β-glycosidic bonds and having a single D-glucosyl unit at the non-reducing end.
    Fructo-oligosaccharide DP9/GF8
  • HY-N6836
    Fructo-oligosaccharide DP8/GF7 62512-21-4 99.52%
    Fructo-oligosaccharide DP8/GF7 belongs to fructooligosaccharides (FOS) with degree of polymerization (DP=8). Fructo-oligosaccharides (FOS) are composed of 7 fructose units linked by (2→1)-β-glycosidic bonds and having a single D-glucosyl unit at the non-reducing end.
    Fructo-oligosaccharide DP8/GF7
  • HY-N7009
    Fructo-oligosaccharide DP12/GF11 137405-40-4
    Fructo-oligosaccharide DP12/GF11 belongs to fructooligosaccharides (FOS) with degree of polymerization (DP=12). Fructo-oligosaccharides (FOS) are composed of 11 fructose units linked by (2→1)-β-glycosidic bonds and having a single D-glucosyl unit at the non-reducing end.
    Fructo-oligosaccharide DP12/GF11