Dextrin

By Targets:	Biochemical Assay Reagents (1) Endogenous Metabolite (2)

Cat. No.	Product Name	Target	Research Areas	Chemical Structure

HY-W115731

*Dextrin*	Biochemical Assay Reagents Endogenous Metabolite	Others
Dextrins are a group of low molecular weight carbohydrates produced by the hydrolysis of starch. Dextrin is commonly used as a thickener, stabilizer or binder in a variety of foods including baked goods, beverages and confectionary. In addition, it is used in the production of adhesives, paper and textiles. Its unique chemical properties make it an important ingredient in a variety of industrial processes, especially in construction and packaging.

HY-W250795

Maltodextrin, dextrose equivalent 16.5-19.5 MaltoDextrin; Dextrin maize starch	Endogenous Metabolite	Others
Maltodextrin, dextrose equivalent 16.5-19.5 can be used as an excipient. Pharmaceutical excipients, or pharmaceutical auxiliaries, refer to other chemical substances used in the pharmaceutical process other than pharmaceutical ingredients. Pharmaceutical excipients generally refer to inactive ingredients in pharmaceutical preparations, which can improve the stability, solubility and processability of pharmaceutical preparations. Pharmaceutical excipients also affect the absorption, distribution, metabolism, and elimination (ADME) processes of co-administered drugs .

HY-E70116

Isoamylase Glycogen α-1,6-glucanohydrolase	Others	Others
Isoamylase (Glycogen α-1,6-glucanohydrolase) catalyzes the hydrolysis of α-1,6-glycosidic linkages in glycogen, amylopectin and α/β-limit dextrins .

HY-E70118

Oligo-1,6-glucosidase	Others	Others
Oligo-1,6-glucosidase belongs to the α-amylase family that catalyzes the exo hydrolysis of α-1,6-glucoside bonds from the nonreducing ends of panose, palatinose, α-limit dextrins, and isomaltooligosaccharides .

Cat. No.	Product Name	Type

HY-W115731

*Dextrin*	Biochemical Assay Reagents
Dextrins are a group of low molecular weight carbohydrates produced by the hydrolysis of starch. Dextrin is commonly used as a thickener, stabilizer or binder in a variety of foods including baked goods, beverages and confectionary. In addition, it is used in the production of adhesives, paper and textiles. Its unique chemical properties make it an important ingredient in a variety of industrial processes, especially in construction and packaging.

Dextrin

Biochemical Assay Reagents

Dextrins are a group of low molecular weight carbohydrates produced by the hydrolysis of starch. Dextrin is commonly used as a thickener, stabilizer or binder in a variety of foods including baked goods, beverages and confectionary. In addition, it is used in the production of adhesives, paper and textiles. Its unique chemical properties make it an important ingredient in a variety of industrial processes, especially in construction and packaging.

Cat. No.	Product Name	Category	Target	Chemical Structure

HY-W115731

*Dextrin*	Structural Classification Human Gut Microbiota Metabolites Polysaccharides Classification of Application Fields Source classification Other Diseases Endogenous metabolite Disease Research Fields Saccharides	Biochemical Assay Reagents Endogenous Metabolite
Dextrins are a group of low molecular weight carbohydrates produced by the hydrolysis of starch. Dextrin is commonly used as a thickener, stabilizer or binder in a variety of foods including baked goods, beverages and confectionary. In addition, it is used in the production of adhesives, paper and textiles. Its unique chemical properties make it an important ingredient in a variety of industrial processes, especially in construction and packaging.

HY-W250795

Maltodextrin, dextrose equivalent 16.5-19.5 MaltoDextrin; Dextrin maize starch	Structural Classification Polysaccharides Classification of Application Fields Source classification Other Diseases Endogenous metabolite Disease Research Fields Saccharides	Endogenous Metabolite
Maltodextrin, dextrose equivalent 16.5-19.5 can be used as an excipient. Pharmaceutical excipients, or pharmaceutical auxiliaries, refer to other chemical substances used in the pharmaceutical process other than pharmaceutical ingredients. Pharmaceutical excipients generally refer to inactive ingredients in pharmaceutical preparations, which can improve the stability, solubility and processability of pharmaceutical preparations. Pharmaceutical excipients also affect the absorption, distribution, metabolism, and elimination (ADME) processes of co-administered drugs .

Tag:	His (1) Tag Free (1) Flag (1)
Source:	E. coli (2)

Cat. No.	Compare	Product Name	Species	Source

HY-P702159

	pulB Protein, Pullulanibacillus naganoensis pulB; Alpha-Dextrin endo-1; 6-alpha-glucosidase; Pullulan 6-glucanohydrolase	Others	E. coli
	PulB is a protein belonging to the glycosyl hydrolase 13 family. The glycosyl hydrolase 13 family contains enzymes involved in the breakdown of complex carbohydrates by catalyzing the hydrolysis of glycosidic bonds. pulB Protein, Pullulanibacillus naganoensis is the recombinant pulB protein, expressed by E. coli , with tag free. The total length of pulB Protein, Pullulanibacillus naganoensis is 926 a.a., .

HY-P702160

	pulB Protein, Pullulanibacillus naganoensis (FLAG, His) pulB; Alpha-Dextrin endo-1; 6-alpha-glucosidase; Pullulan 6-glucanohydrolase	Others	E. coli
	PulB is a protein belonging to the glycosyl hydrolase 13 family. The glycosyl hydrolase 13 family contains enzymes involved in the breakdown of complex carbohydrates by catalyzing the hydrolysis of glycosidic bonds. pulB Protein, Pullulanibacillus naganoensis (FLAG, His) is the recombinant pulB protein, expressed by E. coli , with N-6*His, N-Flag labeled tag. The total length of pulB Protein, Pullulanibacillus naganoensis (FLAG, His) is 926 a.a., .


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Dextrin

Inhibitors & Agonists

Biochemical Assay Reagents

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Recombinant Proteins

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