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Results for "

fruit sugar

" in MedChemExpress (MCE) Product Catalog:

3

Inhibitors & Agonists

1

Biochemical Assay Reagents

3

Natural
Products

Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-113319R
    β-D-Fructose, (Standard)

    		Reference Standards Drug Intermediate Cancer
    β-D-Fructose, (Standard) is the analytical standard of β-D-Fructose (HY-113319R). This product is intended for research and analytical applications. β-D-Fructose is a monosaccharide. Derivatives synthesized using β-D-Fructose as the sugar backbone exhibit potent and selective antiproliferative activity against breast cancer MCF-7 cells .
    β-D-Fructose, (Standard)
  • HY-N18745
    Balsam pear extract

    		Others Metabolic Disease
    Balsam pear extract is derived from the fruit of the bitter melon (Momordica charantia) and is rich in various bioactive compounds, such as momordicin, polypeptide-P, as well as various flavonoids and saponins. Balsam pear extract helps regulate blood sugar levels through mechanisms similar to those of insulin. It also possesses antioxidant, anti-inflammatory, and anti-cancer properties.
    Balsam pear extract
  • HY-N19069
    Eugenia jambolana extract

    		Bacterial Infection Metabolic Disease Inflammation/Immunology
    Eugenia jambolana extract, commonly known as jamun or black plum, is derived from the fruit of the Eugenia jambolana tree, native to South Asia. The active compounds in jamun extract include anthocyanins, flavonoids, alkaloids, and tannins, which contribute to its antioxidant, anti-inflammatory, and antimicrobial properties. Jamun extract is most known for its blood sugar-lowering effects, making it popular in traditional medicine for managing diabetes. It is commonly used in supplements, traditional remedies, and skincare products due to its wide range of health benefits.
    Eugenia jambolana extract

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