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ripening

" in MedChemExpress (MCE) Product Catalog:

5

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Biochemical Assay Reagents

1

Peptides

2

Natural
Products

Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-137940

    Gentiobiose

    Others Others
    β-Gentiobiose (Gentiobiose) is a naturally occurring oligosaccharin with a rapid turnover rate in ripening tomato fruit .
    β-Gentiobiose
  • HY-W007140

    Others Others
    2-Hydroxymethyl-5-hydroxypyridine is isolated from the the matured, ripened and dried seeds of S. lychnophora.
    2-Hydroxymethyl-5-hydroxypyridine
  • HY-126386

    EC 3.2.1.15

    Others Others
    Pectinase (EC 3.2.1.15) is a mixed enzymes that hydrolyze pectic substances, it mostly presents in microorganisms and higher plants. Pectinase is involved in the metabolism of the cell wall as well as in the growth of the cell, senescence, ripening of fruits, pathogenesis and abscission process .
    Pectinase, aspergillus niger
  • HY-P3028

    Ficin

    Biochemical Assay Reagents Others Metabolic Disease
    Ficain is an enzyme extract composed of several proteases that can be isolated from Ficus hispida L. and the latex of fig (Ficus carica). Ficain has different specificities in different proportions during fruit ripening. Ficain is widely used in protein hydrolysis, food, production of bioactive peptides and antibody fragments .
    Ficain
  • HY-155771

    Others Others
    1-DCP is a potent ethylene antagonist. 1-DCP can inhibit the role of ethylene in fruit ripening and senescence .
    1-DCP

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