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  3. Pectinase, aspergillus niger

Pectinase, aspergillus niger  (Synonyms: EC 3.2.1.15)

Cat. No.: HY-126386
COA Handling Instructions

Pectinase (EC 3.2.1.15) is a mixed enzymes that hydrolyze pectic substances, it mostly presents in microorganisms and higher plants. Pectinase is involved in the metabolism of the cell wall as well as in the growth of the cell, senescence, ripening of fruits, pathogenesis and abscission process.

For research use only. We do not sell to patients.

Pectinase, aspergillus niger Chemical Structure

Pectinase, aspergillus niger Chemical Structure

CAS No. : 9032-75-1

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Based on 1 publication(s) in Google Scholar

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Description

Pectinase (EC 3.2.1.15) is a mixed enzymes that hydrolyze pectic substances, it mostly presents in microorganisms and higher plants. Pectinase is involved in the metabolism of the cell wall as well as in the growth of the cell, senescence, ripening of fruits, pathogenesis and abscission process[1].

In Vitro

This product is derived fro M Aspergillus niger fermentation.
Temperature range: effective temperature range 25-65℃, optimal operating temperature 50-60℃
pH range: effective pH range 2.5-4.5, optimal pH 3.3-4.0.
Activators: Ca2+;Mg2+
Inhibitors: Cu2+;Fe3+

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

CAS No.
Appearance

Solid

Color

Light yellow to light brown

SMILES

[Pectinase, aspergillus niger]

Shipping

Room temperature in continental US; may vary elsewhere.

Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Solvent & Solubility
In Vitro: 

H2O : 1 mg/mL (ultrasonic and warming and heat to 60°C)

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This equation is commonly abbreviated as: C1V1 = C2V2

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Purity & Documentation

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Product Name:
Pectinase, aspergillus niger
Cat. No.:
HY-126386
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