Pectinase, aspergillus acne
Pectinase, aspergillus aculeatus is a pectin-degrading enzyme with the activity of catalyzing the decomposition of pectin into galacturonic acid. Pectinase, aspergillus aculeatus can be applied in a variety of industrial fields, including juice extraction and clarification, vegetable oil extraction, wine clarification, cocoa and coffee fermentation, paper bleaching, plant fiber degumming, cotton bioscouring, bioenergy production, wastewater treatment, and use as a poultry feed additive to reduce feed viscosity.
For research use only. We do not sell to patients.
- CAS No.: 9032-75-1
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Storage:
Please store the product under the recommended conditions in the Certificate of Analysis.
Biological Activity
Pectinase from Aspergillus aculeatus can soften citrus peels via vacuum infiltration, improve the color, stability and aroma of red wine, and remove the mucilaginous outer layer of coffee beans during fermentation[1].
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
Chemical Information
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CAS No. 9032-75-1
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SMILES
[Pectinase, aspergillus acne]
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Shipping
Room temperature in continental US; may vary elsewhere.
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Storage
Please store the product under the recommended conditions in the Certificate of Analysis.
Purity & Documentation
References
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)