Methyl 3-O-benzyl-4,6-O-benzylidene-2-deoxy-2-N-phthalimido- β-D-glucopyranoside

Cat. No.: HY-W416359: Ficha de datos Instrucciones de manejo
FAQs
Technical Support

Methyl 3-O-benzyl-4, 6-O-Benzylidene-2-deoxy-2-N-Phthalimido-β-d-Glucopyranoside is a class of biochemical reagents used in the study of glycobiology. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It deals with carbohydrate chemistry, glycan formation and degradation enzymology, protein-glycan recognition, and the role of glycans in biological systems. The field is closely related to basic research, biomedicine and biotechnology.

Para uso exclusivo en investigación. No vendemos a pacientes.

Methyl 3-O-benzyl-4,6-O-benzylidene-2-deoxy-2-N-phthalimido- β-D-glucopyranoside Estructura química

No. CAS : 97276-96-5

Tamaño		Stock
MOQ		Minimum order quantity
50 mg		Obtener un presupuesto
100 mg		Obtener un presupuesto
250 mg		Obtener un presupuesto
Other size		Obtener un presupuesto

* Seleccione Cantidad antes de agregar artículos.

This product is a controlled substance and not for sale in your territory.

Recomendaciones destacadas

•Related Small Molecules:

•Related Proteins:

Actividad biológica
Pureza y Documentación
Referencias
Revisión del cliente

Descripciòn	Methyl 3-O-benzyl-4, 6-O-Benzylidene-2-deoxy-2-N-Phthalimido-β-d-Glucopyranoside is a class of biochemical reagents used in the study of glycobiology. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It deals with carbohydrate chemistry, glycan formation and degradation enzymology, protein-glycan recognition, and the role of glycans in biological systems. The field is closely related to basic research, biomedicine and biotechnology^[1].
Peso molecular	501.53
Fòrmula	C₂₉H₂₇NO₇
No. CAS	97276-96-5
SMILES	CO[C@H](O[C@@]1([H])[C@@]2([H])OC(C3=CC=CC=C3)OC1)[C@H](N4C(C5=CC=CC=C5C4=O)=O)[C@H]2OCC6=CC=CC=C6
Envío	Room temperature in continental US; may vary elsewhere.
Almacenamiento	Please store the product under the recommended conditions in the Certificate of Analysis.
Pureza y Documentación	Ficha de datos (274 KB) Instrucciones de manejo (2659 KB)
Referencias	[1]. Opdenakker G, Rudd PM, Ponting CP, Dwek RA. Concepts and principles of glycobiology. FASEB J. 1993 Nov;7(14):1330-7. [Content Brief]