Pyranose oxidase, Coriolus sp. 

Pyranose oxidase, Coriolus sp. is an oxidoreductase targeting monosaccharides (e.g., D-glucose, D-galactose). Pyranose oxidase, Coriolus sp. is promising for research of biosensors (glucose, 1,5-anhydroglucitol detection) and biofuel cells^[1].

Product Information
Isoelectric point: 5.9
Optimum pH: 6.0~7.5
pH stability: 4.5-9.0
Inhibitor: Cu²⁺

Instructions
1. The enzyme can be dissolved in 25 mM potassium phosphate, pH 7.0, or in reference buffer or pure water according to the specific experiment.
2. For enzymatic hydrolysis, the sugar substrate (0.5 g dissolved in 5 mL 50 mM potassium phosphate, pH 6.0) can be incubated with 5U pyranose oxidase for 24 hours.

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

37250-80-9

Solid

Light yellow to yellow

[Pyranose oxidase, Coriolus sp.]

1.1.3.10

≥10U/mg soild

One unit is defined as the amount of enzyme that convert 1μmol of D-glucose to 2- dehydrogenationD-glucose per minute at 37°C, pH 7.1.

Room temperature in continental US; may vary elsewhere.

Please store the product under the recommended conditions in the Certificate of Analysis.

• [1]. Abrera AT, et al. Pyranose oxidase: A versatile sugar oxidoreductase for bioelectrochemical applications. Bioelectrochemistry. 2020 Apr;132:107409.  [Content Brief]