Scutellarin-7-diglucosidic acid 

Scutellarin-7-diglucosidic acid is a nature flavone isolated from purple leaves of Perilla ocimoides var. Crispa^[1].

638.48

C₂₇H₂₆O₁₈

150641-65-9

Liquid

Colorless to light yellow

OC1=C2C(OC(C3=CC=C(C=C3)O)=CC2=O)=CC(O[C@H]4[C@@H]([C@H]([C@@H]([C@H](O4)C(O)=O)O)O)O[C@@H]5O[C@@H]([C@H]([C@@H]([C@H]5O)O)O)C(O)=O)=C1O

Room temperature in continental US; may vary elsewhere.

4°C, sealed storage, away from moisture and light

*In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture and light)

* Please refer to the solubility information to select the appropriate solvent. Once prepared, please aliquot and store the solution to prevent product inactivation from repeated freeze-thaw cycles.
Storage method and period of stock solution: -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture and light). When stored at -80°C, please use it within 6 months. When stored at -20°C, please use it within 1 month.

* Note: If you choose water as the stock solution, please dilute it to the working solution, then filter and sterilize it with a 0.22 μm filter before use.

• [1]. Yoshida K, et al. Diglucuronoflavones from purple leaves of Perilla ocimoides. Phytochemistry. 1993 Jul;33(4):917-9.  [Content Brief]

  [2]. Makino T, et al. Inhibitory effect of decoction of Perilla frutescens on cultured murine mesangial cell proliferation and quantitative analysis of its active constituents. Planta Med. 2001 Feb;67(1):24-8.  [Content Brief]