Erythro-guaiacylglycerol-β-O-4'-dihydroconiferyl alcohol

製品番号: HY-N8618: Data Sheet 取扱説明書
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Erythro-guaiacylglycerol-β-O-4'-dihydroconiferyl alcohol was identified as one of the phenolic compounds isolated from Canadian maple syrup (MS-BuOH). It exhibited antioxidant properties along with other phenolic compounds and coumarins isolated from the syrup. These compounds showed varying degrees of antioxidant activity, with phenolic derivatives and coumarins showing superior activity, more so than lignans and flavonoids. This study marks the first time that 16 of the 23 phenolic compounds, including Erythro-guaiacylglycerol-β-O-4'-dihydroconiferyl alcohol, have been identified in maple syrup.

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Erythro-guaiacylglycerol-β-O-4'-dihydroconiferyl alcohol 構造式

CAS 番号 : 135820-77-8

容量		在庫状況
MOQ		Minimum order quantity
50 mg		お問い合わせ
100 mg		お問い合わせ
250 mg		お問い合わせ
Other size		お問い合わせ

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製品説明	Erythro-guaiacylglycerol-β-O-4'-dihydroconiferyl alcohol was identified as one of the phenolic compounds isolated from Canadian maple syrup (MS-BuOH). It exhibited antioxidant properties along with other phenolic compounds and coumarins isolated from the syrup. These compounds showed varying degrees of antioxidant activity, with phenolic derivatives and coumarins showing superior activity, more so than lignans and flavonoids. This study marks the first time that 16 of the 23 phenolic compounds, including Erythro-guaiacylglycerol-β-O-4'-dihydroconiferyl alcohol, have been identified in maple syrup^[1].
分子量	378.42
分子式	C₂₀H₂₆O₇
CAS 番号	135820-77-8
SMILES	O[C@@H](C(C=C1)=CC(OC)=C1O)[C@@H](CO)OC(C=CC(CCCO)=C2)=C2OC
Structure Classification	Phenols Monophenols
Initial Source	Plants Sapindaceae Acer saccharum Marshall
輸送条件	Room temperature in continental US; may vary elsewhere.
保管条件	Please store the product under the recommended conditions in the Certificate of Analysis.
純度とドキュメンテーション	データシート (266 KB) 取扱説明書 (2659 KB)
参考文献	[1]. Li L, et al. Maple syrup phytochemicals include lignans, coumarins, a stilbene, and other previously unreported antioxidant phenolic compounds. J Agric Food Chem. 2010 Nov 24;58(22):11673-9. [Content Brief]