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Results for "

amyloglucosidase

" in MedChemExpress (MCE) Product Catalog:

5

Inhibitors & Agonists

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Biochemical Assay Reagents

2

Natural
Products

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Oligonucleotides

Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-P2857

    amyloglucosidase, Aspergillus niger

    Endogenous Metabolite Metabolic Disease
    Amyloglucosidase, Aspergillus niger (Amyloglucosidase, Aspergillus niger) is a starch-hydrolyzing enzyme with high catalytic efficiency towards soluble starch and raw starch. Amyloglucosidase, Aspergillus niger hydrolyzes α-1,4 and α-1,6 glycosidic linkages in starch and similar substrates, and primarily releases β-glucose molecules from the non-reducing ends. Amyloglucosidase, Aspergillus niger participates in glycogen metabolism and is associated with type II glycogen storage disease. Amyloglucosidase, Aspergillus niger converts starch into glucose, and is applicable to the industrial production of high-fructose syrup, ethanol and other fermented products .
    Glucoamylase, Aspergillus niger
  • HY-13005
    Fagomine
    5+ Cited Publications

    D-Fagomine

    Glycosidase Metabolic Disease
    Fagomine is a mild glycosidase inhibitor. The Ki of the iminosugar Fagomine is 4.8 μM, 39 μM, and 70 μM for Amyloglucosidase (A.niger), β-Glucosidase (bovine), and Isomaltase (yeast), respectively.
    Fagomine
  • HY-B2225A

    Edible corn starch (from potato)

    Environmental Pollutants Biochemical Assay Reagents Others
    Starch (from potato) (Edible corn starch (from potato)) is a type of starch derived from potatoes. Starch (from potato) consists of amylose and amylopectin, and has properties such as easy gelatinization and high viscosity. Starch (from potato) is the main carbohydrate in potatoes and an important raw material for the food industry .
    Starch (from potato)
  • HY-P2857A

    amyloglucosidase, Rhizopus sp.

    Endogenous Metabolite Metabolic Disease
    Glucoamylase, Rhizopus sp. (Amyloglucosidase, Rhizopus sp.) is a starch-hydrolyzing enzyme with high catalytic efficiency towards soluble starch and raw starch. Glucoamylase, Rhizopus sp. hydrolyzes α-1,4 and α-1,6 glycosidic linkages in starch and similar substrates, and primarily releases β-glucose molecules from the non-reducing ends. Glucoamylase, Rhizopus sp. participates in glycogen metabolism and is associated with type II glycogen storage disease. Glucoamylase, Rhizopus sp. converts starch into glucose, and is applicable to the industrial production of high-fructose syrup, ethanol and other fermented products .
    Glucoamylase, Rhizopus sp.
  • HY-P2857B

    Endogenous Metabolite Cardiovascular Disease
    Amyloglucosidase, Rhizopus sp. (EC 3.2.1.3) is an enzyme located on the brush border of the small intestine that hydrolyzes terminal (1→4) linked α-D-glucose residues to release β-D-glucose.
    Amyloglucosidase, Rhizopus sp.

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