Glucoamylase, Aspergillus niger
Based on 1 Customer Validation
Amyloglucosidase, Aspergillus niger (Amyloglucosidase, Aspergillus niger) is a starch-hydrolyzing enzyme with high catalytic efficiency towards soluble starch and raw starch. Amyloglucosidase, Aspergillus niger hydrolyzes α-1,4 and α-1,6 glycosidic linkages in starch and similar substrates, and primarily releases β-glucose molecules from the non-reducing ends. Amyloglucosidase, Aspergillus niger participates in glycogen metabolism and is associated with type II glycogen storage disease. Amyloglucosidase, Aspergillus niger converts starch into glucose, and is applicable to the industrial production of high-fructose syrup, ethanol and other fermented products.
For research use only. We do not sell to patients.
- CAS No.: 9032-08-0
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Storage:
Please store the product under the recommended conditions in the Certificate of Analysis.
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Tel: 609-228-6898 E-mail: [email protected] [email protected]
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Biological Activity
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Chemical Information
- Purity & Documentation
- References
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Help & FAQs
Biological Activity
Amyloglucosidase, Aspergillus niger, hydrolyzes α-1,4 and α-1,6 glycosidic bonds in starch and similar substrates, releasing β-glucose molecules primarily from the non-reducing end[1].
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
3.2.1.3
≥100000 U/g soild
One unit is defined as the amount of enzyme that hydrolyzes soluble starch to produce 1 mg of glucose in 1 hour at 40°C and pH 4.6.
Chemical Information
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CAS No. 9032-08-0
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Appearance Solid
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Color Light brown to brown
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SMILES
[Glucoamylase, Aspergillus niger]
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Synonyms
Amyloglucosidase, Aspergillus niger
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Structure Classification
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Initial Source
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Shipping
Room temperature in continental US; may vary elsewhere.
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Storage
Please store the product under the recommended conditions in the Certificate of Analysis.
Purity & Documentation
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Data Sheet (263 KB)
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SDS (251 KB)
- English - EN (251 KB)
- Français - FR (251 KB)
- Deutsch - DE (251 KB)
- Norwegian - NO (251 KB)
- Español - ES (251 KB)
- Swedish - SV (251 KB)
- Italian - IT (251 KB)
- Korean - KR (251 KB)
- Portuguese - PT (251 KB)
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Handling Instructions (2659 KB)
References
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Glucoamylase, Aspergillus niger Related Classifications
HY-P2857 Related Classifications
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