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Bacterial α-Amylase

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Bacterial α-Amylase catalyses the hydrolysis of internal α-1,4-glycosidic linkages in starch in low molecular weight products, such glucose, maltose and maltotriose units. Bacterial α-Amylase is often used in biochemical studies.

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  • Bacterial α-Amylase Chemical Structure
    Bacterial α-Amylase 構造式
CAS 番号: 9000-85-5
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  • Bacterial α-Amylase Chemical Structure
    Bacterial α-Amylase Chemical Structure
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  • Bacterial α-Amylase