9000-85-5
9000-85-5
Chemical Structure
Bacterial α-Amylase
- CAS No.: 9000-85-5
- Formula:N/A
- Molecular Weight:N/A
InChIKey: VNWKTOKETHGBQD-UHFFFAOYSA-N
SMILES: [Bacterial a-Amylase]
Biological Activity: Bacterial α-Amylase catalyses the hydrolysis of internal α-1,4-glycosidic linkages in starch in low molecular weight products, such glucose, maltose and maltotriose units. Bacterial α-Amylase is often used in biochemical studies[1].
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Bacterial α-Amylase | Bacterial α-Amylase catalyses the hydrolysis of internal α-1,4-glycosidic linkages in starch in low molecular weight products, such glucose, maltose and maltotriose units. Bacterial α-Amylase is often used in biochemical studies. | |||||||||||||||||||||
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References
Keywords
