2. Metabolic Enzyme/Protease
  3. Endogenous Metabolite
  4. Glucoamylase, Aspergillus niger

Amyloglucosidase, Aspergillus niger  (Synonyms: グルコアミラーゼ; Amyloglucosidase; 1,4-α-D-Glucan glucohydrolase; Exo-1,4-α-glucosidase)

製品番号: HY-P2857
COA 取扱説明書 Technical Support

Amyloglucosidase, Aspergillus niger (Amyloglucosidase, Aspergillus niger) is a starch-hydrolyzing enzyme with high catalytic efficiency towards soluble starch and raw starch. Amyloglucosidase, Aspergillus niger hydrolyzes α-1,4 and α-1,6 glycosidic linkages in starch and similar substrates, and primarily releases β-glucose molecules from the non-reducing ends. Amyloglucosidase, Aspergillus niger participates in glycogen metabolism and is associated with type II glycogen storage disease. Amyloglucosidase, Aspergillus niger converts starch into glucose, and is applicable to the industrial production of high-fructose syrup, ethanol and other fermented products.

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Glucoamylase, Aspergillus niger

Amyloglucosidase, Aspergillus niger 構造式

CAS 番号 : 9032-08-0

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Amyloglucosidase, Aspergillus niger 関連抗体

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製品説明

Amyloglucosidase, Aspergillus niger (Amyloglucosidase, Aspergillus niger) is a starch-hydrolyzing enzyme with high catalytic efficiency towards soluble starch and raw starch. Amyloglucosidase, Aspergillus niger hydrolyzes α-1,4 and α-1,6 glycosidic linkages in starch and similar substrates, and primarily releases β-glucose molecules from the non-reducing ends. Amyloglucosidase, Aspergillus niger participates in glycogen metabolism and is associated with type II glycogen storage disease. Amyloglucosidase, Aspergillus niger converts starch into glucose, and is applicable to the industrial production of high-fructose syrup, ethanol and other fermented products[1].

体外実験

Amyloglucosidase, Aspergillus niger, hydrolyzes α-1,4 and α-1,6 glycosidic bonds in starch and similar substrates, releasing β-glucose molecules primarily from the non-reducing end[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Amyloglucosidase, Aspergillus niger 関連抗体
CAS 番号
Appearance

Solid

Color

Light brown to brown

SMILES

[Glucoamylase, Aspergillus niger]
EC Number

3.2.1.3
Enzyme Activity

≥100000 U/g soild
Unit Definition

One unit is defined as the amount of enzyme that hydrolyzes soluble starch to produce 1 mg of glucose in 1 hour at 40°C and pH 4.6.

Structure Classification
Initial Source

Aspergillus candidus Link var. aureus
輸送条件

Room temperature in continental US; may vary elsewhere.
保管条件

Please store the product under the recommended conditions in the Certificate of Analysis.
純度とドキュメンテーション

COA (242 KB)

取扱説明書 (2659 KB)
参考文献
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Keywords:

Glucoamylase, Aspergillus niger9032-08-0Amyloglucosidase, Aspergillus nigerEndogenous Metabolitestarch-hydrolyzing enzymetype II glycogen storage diseaseindustrial production of high-fructose syrupethanolother fermented productsInhibitorinhibitorinhibit

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Glucoamylase, Aspergillus niger
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