2. Metabolic Enzyme/Protease
  3. Endogenous Metabolite
  4. Glucoamylase, Aspergillus niger

Glucoamylase, Aspergillus niger  (Synonyms: Amyloglucosidase, Aspergillus niger)

Cat. No.: HY-P2857
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Amyloglucosidase, Aspergillus niger (Amyloglucosidase, Aspergillus niger) is a starch-hydrolyzing enzyme with high catalytic efficiency towards soluble starch and raw starch. Amyloglucosidase, Aspergillus niger hydrolyzes α-1,4 and α-1,6 glycosidic linkages in starch and similar substrates, and primarily releases β-glucose molecules from the non-reducing ends. Amyloglucosidase, Aspergillus niger participates in glycogen metabolism and is associated with type II glycogen storage disease. Amyloglucosidase, Aspergillus niger converts starch into glucose, and is applicable to the industrial production of high-fructose syrup, ethanol and other fermented products.

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Glucoamylase, Aspergillus niger

Glucoamylase, Aspergillus niger 화학구조

CAS No. : 9032-08-0

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25 g 해외재고보유
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Glucoamylase, Aspergillus niger Related Antibodies

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제품 설명

Amyloglucosidase, Aspergillus niger (Amyloglucosidase, Aspergillus niger) is a starch-hydrolyzing enzyme with high catalytic efficiency towards soluble starch and raw starch. Amyloglucosidase, Aspergillus niger hydrolyzes α-1,4 and α-1,6 glycosidic linkages in starch and similar substrates, and primarily releases β-glucose molecules from the non-reducing ends. Amyloglucosidase, Aspergillus niger participates in glycogen metabolism and is associated with type II glycogen storage disease. Amyloglucosidase, Aspergillus niger converts starch into glucose, and is applicable to the industrial production of high-fructose syrup, ethanol and other fermented products[1].

In Vitro

Amyloglucosidase, Aspergillus niger, hydrolyzes α-1,4 and α-1,6 glycosidic bonds in starch and similar substrates, releasing β-glucose molecules primarily from the non-reducing end[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Glucoamylase, Aspergillus niger Related Antibodies
CAS No.
Appearance

Solid

Color

Light brown to brown

SMILES

[Glucoamylase, Aspergillus niger]
EC Number

3.2.1.3
Enzyme Activity

≥100000 U/g soild
Unit Definition

One unit is defined as the amount of enzyme that hydrolyzes soluble starch to produce 1 mg of glucose in 1 hour at 40°C and pH 4.6.

Structure Classification
Initial Source

Aspergillus candidus Link var. aureus
선적

Room temperature in continental US; may vary elsewhere.
보관

Please store the product under the recommended conditions in the Certificate of Analysis.
순도&문서

SDS (251 KB)

COA (242 KB)

Handling Instructions (2659 KB)
References
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Glucoamylase, Aspergillus niger Related Classifications

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Keywords:

Glucoamylase, Aspergillus niger9032-08-0Amyloglucosidase, Aspergillus nigerEndogenous Metabolitestarch-hydrolyzing enzymetype II glycogen storage diseaseindustrial production of high-fructose syrupethanolother fermented productsInhibitorinhibitorinhibit

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상품명:
Glucoamylase, Aspergillus niger
Cat. No.:
HY-P2857
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