2. Metabolic Enzyme/Protease
  3. Endogenous Metabolite
  4. Glucoamylase, Aspergillus niger

Glucoamylase, Aspergillus niger  (Synonyms: Amyloglucosidase, Aspergillus niger)

Cat. No.: HY-P2857
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SDS
Instrucciones de manejo Technical Support

Amyloglucosidase, Aspergillus niger (Amyloglucosidase, Aspergillus niger) is a starch-hydrolyzing enzyme with high catalytic efficiency towards soluble starch and raw starch. Amyloglucosidase, Aspergillus niger hydrolyzes α-1,4 and α-1,6 glycosidic linkages in starch and similar substrates, and primarily releases β-glucose molecules from the non-reducing ends. Amyloglucosidase, Aspergillus niger participates in glycogen metabolism and is associated with type II glycogen storage disease. Amyloglucosidase, Aspergillus niger converts starch into glucose, and is applicable to the industrial production of high-fructose syrup, ethanol and other fermented products.

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Glucoamylase, Aspergillus niger

Glucoamylase, Aspergillus niger Estructura química

No. CAS : 9032-08-0

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Glucoamylase, Aspergillus niger Related Antibodies

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Descripciòn

Amyloglucosidase, Aspergillus niger (Amyloglucosidase, Aspergillus niger) is a starch-hydrolyzing enzyme with high catalytic efficiency towards soluble starch and raw starch. Amyloglucosidase, Aspergillus niger hydrolyzes α-1,4 and α-1,6 glycosidic linkages in starch and similar substrates, and primarily releases β-glucose molecules from the non-reducing ends. Amyloglucosidase, Aspergillus niger participates in glycogen metabolism and is associated with type II glycogen storage disease. Amyloglucosidase, Aspergillus niger converts starch into glucose, and is applicable to the industrial production of high-fructose syrup, ethanol and other fermented products[1].

In Vitro

Amyloglucosidase, Aspergillus niger, hydrolyzes α-1,4 and α-1,6 glycosidic bonds in starch and similar substrates, releasing β-glucose molecules primarily from the non-reducing end[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Glucoamylase, Aspergillus niger Related Antibodies
No. CAS
Appearance

Solid

Color

Light brown to brown

SMILES

[Glucoamylase, Aspergillus niger]
EC Number

3.2.1.3
Enzyme Activity

≥100000 U/g soild
Unit Definition

One unit is defined as the amount of enzyme that hydrolyzes soluble starch to produce 1 mg of glucose in 1 hour at 40°C and pH 4.6.

Structure Classification
Initial Source

Aspergillus candidus Link var. aureus
Envío

Room temperature in continental US; may vary elsewhere.
Almacenamiento

Please store the product under the recommended conditions in the Certificate of Analysis.
Pureza y Documentación

SDS (251 KB)

COA (242 KB)

Instrucciones de manejo (2659 KB)
Referencias
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Glucoamylase, Aspergillus niger Related Classifications

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× = ×
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Help & FAQs
  • Do most proteins show cross-species activity?

    Species cross-reactivity must be investigated individually for each product. Many human cytokines will produce a nice response in mouse cell lines, and many mouse proteins will show activity on human cells. Other proteins may have a lower specific activity when used in the opposite species.

Keywords:

Glucoamylase, Aspergillus niger9032-08-0Amyloglucosidase, Aspergillus nigerEndogenous Metabolitestarch-hydrolyzing enzymetype II glycogen storage diseaseindustrial production of high-fructose syrupethanolother fermented productsInhibitorinhibitorinhibit

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Nombre del producto:
Glucoamylase, Aspergillus niger
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