Inosinic acid-¹³C₅  (Synonyms: 5'-IMP-13C5; IMP-13C5; Inosine 5'-dihydrogen phosphate-13C5)

Inosinic acid-¹³C₅ (5'-IMP-¹³C₅) is the ¹³C-labeled Inosinic acid (HY-108213). Inosinic acid is an endogenous metabolite. Inosinic acid is used as umami tastant, or as the dietary supplement to improve the yield and meat quality of pigs^[1].

1. This compound can be used as a tracer.
2. This compound can be used as an internal standard for quantitative analysis by NMR, GC-MS, or LC-MS.

Stable heavy isotopes of hydrogen, carbon, and other elements have been incorporated into drug molecules, largely as tracers for quantitation during the drug development process. Deuteration has gained attention because of its potential to affect the pharmacokinetic and metabolic profiles of drugs^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

353.17

C₅¹³C₅H₁₃N₄O₈P

131-99-7

OC1=C2C(N(C=N2)[13C@@H]3O[13C@@H]([13C@H]([13C@H]3O)O)[13CH2]OP(O)(O)=O)=NC=N1

Room temperature in continental US; may vary elsewhere.

Please store the product under the recommended conditions in the Certificate of Analysis.

• [1]. Bonagurio LP, et al., Effects of different levels of inosine-5'-monophosphate (5'-IMP) supplementation on the growth performance and meat quality of finishing pigs (75 to 100 kg). Meat Sci. 2023 Feb;196:109016.  [Content Brief]