1. Academic Validation
  2. Up-regulation of myelin-associated glycoprotein is associated with the ameliorating effect of omega-3 polyunsaturated fatty acids on Alzheimer's disease progression in APP-PS1 transgenic mice

Up-regulation of myelin-associated glycoprotein is associated with the ameliorating effect of omega-3 polyunsaturated fatty acids on Alzheimer's disease progression in APP-PS1 transgenic mice

  • Food Funct. 2024 Nov 11;15(22):11236-11251. doi: 10.1039/d4fo03355h.
Yan Shao 1 2 Fei Li 2 Bo Zou 3 Yanling Jin 1 Xiaoyang Wang 2 Liting Wang 2 Youying Huang 2 Yu Xie 1 Wei Sun 2 Jing X Kang 4 5 Kai Liu 6 7 Yi Huang 2 Wei Huang 2 Bin Wang 3 8
Affiliations

Affiliations

  • 1 Center for Clinical Pharmacy, Cancer Center, Department of Pharmacy, Zhejiang Provincial People's Hospital (Affiliated People's Hospital, Hangzhou Medical College), Hangzhou, Zhejiang 310014, China.
  • 2 Biomedical Analysis Center, Army Medical University, Chongqing 400038, China. [email protected].
  • 3 Department of Clinical Nutrition, Shenzhen Longgang Central Hospital, Shenzhen 518116, China. [email protected].
  • 4 Laboratory for Lipid Medicine and Technology, Department of Medicine, Massachusetts General Hospital and Harvard Medical School, Boston, MA 02129, USA.
  • 5 Omega-3 and Global Health Institute, Boston, MA 02129, USA.
  • 6 Department of Endocrinology, General Hospital of Northern Theater Command, Shenyang 110016, P. R. China.
  • 7 Department of Disease Surveillance, Center for Disease Control and Prevention of Northern Theater Command, Shenyang 110034, P.R. China.
  • 8 Research Center for Nutrition and Food Safety, Chongqing Key Laboratory of Nutrition and Food Safety, Institute of Military Preventive Medicine, Army Medical University, Chongqing 400038, China.
Abstract

Alzheimer's disease (AD) is a neurodegenerative disorder characterized by progressive behavioral and cognitive impairments. Despite growing evidence of the neuroprotective action of omega-3 polyunsaturated fatty acids (PUFAs), the effects and mechanism of omega-3 PUFAs on AD control are yet to be clarified. By crossing male heterozygous fat-1 mice with female APP/PS1 mice, we assessed whether elevated tissue omega-3 PUFA levels could alleviate AD progression and their underlying mechanism among the offspring WT, APP/PS1 and APP/PS1 × fat-1 groups at various stages. We found that the fat-1 transgene significantly increased brain omega-3 PUFA and docosahexaenoic acid (DHA) levels, and cognitive deficits together with brain Aβ-40 and Aβ-42 levels in 6-month-old APP/PS1 × fat-1 mice were significantly lower than those in APP/PS1 mice. Subsequently, the tandem mass tag (TMT) method revealed the elevated expression of cortex and hippocampus myelin-associated glycoprotein (MAG) in APP/PS1 × fat-1 mice at 2-6 months. Furthermore, GO and KEGG pathway enrichment analysis suggested that the MAG-related myelin sheath pathway and its interaction with AD were regulated by omega-3 PUFAs. Moreover, subsequent western blot assays showed that both increased endogenous omega-3 levels and in vitro supplemented DHA up-regulated MAG expression, and the AD-protective effects of DHA on LPS-induced BV2 cells were significantly weakened when MAG was inhibited by si-RNA transfection. In summary, our study suggested that omega-3 PUFAs might protect against AD by up-regulating MAG expression.

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