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  4. Lysozyme from chicken egg white

Lysozyme from chicken egg white  (Synonyms: リゾチーム 卵白由来)

製品番号: HY-B2237
COA 取扱説明書 Technical Support

Lysozyme from chicken egg white is a bactericidal enzyme, and it lyses gram-positive bacteria. Lysozyme from chicken egg white can also be used for the research of HIV infection and pulmonary emphysema.

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CAS 番号 : 12650-88-3

容量 価格（税別） 在庫状況 数量
500 mg $50 在庫あり
1 g $60 在庫あり
5 g $80 在庫あり
10 g $100 在庫あり
50 g   お問い合わせ  

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Based on 10 publication(s) in Google Scholar

Other Forms of Lysozyme from chicken egg white:

Lysozyme from chicken egg white 関連抗体

Top Publications Citing Use of Products

    Lysozyme from chicken egg white purchased from MedChemExpress. Usage Cited in: iScience. 2022 Oct 9;25(11):105311.

    Amount of RNA in ng per 106 cells from 5 mL N. europaea cultures extracted with NucleoSpin RNA XS kit preceded by enzymatic digestion with lysozyme (1-3 mg/mL) solution. The effect on RNA yield and quality of different lysozyme concentrations, different volumes of RA1 buffer after lysozyme digestion and different lysozyme incubation times are shown.

    Lysozyme from chicken egg white purchased from MedChemExpress. Usage Cited in: iScience. 2022 Oct 9;25(11):105311.

    Examples of electropherograms generated from RNA samples with the Agilent BioAnalyzer 2100 represents an RNA sample extracted with the NS XS kit after pretreatment with a 1 mg/mL lysozyme solution and 15 min of incubation at 37°C with a RIN of 10.0.

    Lysozyme from chicken egg white purchased from MedChemExpress. Usage Cited in: iScience. 2022 Oct 9;25(11):105311.

    The protocol on N. winogradskyi cultures using higher lysozyme concentrations, with different incubation times with 1 mg/mL lysozyme solution.

    Lysozyme from chicken egg white purchased from MedChemExpress. Usage Cited in: iScience. 2022 Oct 9;25(11):105311.

    The protocol on N. winogradskyi cultures using higher lysozyme concentrations, with the addition of Proteinase K (ProtK) to a 15 mg/mL lysozyme solution and/or vortexing (indicated by V).

    Lysozyme from chicken egg white purchased from MedChemExpress. Usage Cited in: iScience. 2022 Oct 9;25(11):105311.

    The protocol on N. winogradskyi cultures using various lysozyme concentrations during shaking incubation at 1,400 rpm for 15 min.

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    製品説明

    Lysozyme from chicken egg white is a bactericidal enzyme, and it lyses gram-positive bacteria. Lysozyme from chicken egg white can also be used for the research of HIV infection and pulmonary emphysema[1][2][3].

    IC50 & Target

    Bacteria[1]
    体外実験

    Lysozyme is an ubiquitous enzyme. The hen egg is the most abundant source of Lysozyme, which constitutes approximately 3.4% of the albumen proteins. Lysozyme is a natural antimicrobial that hydrolyzes the β(1-4) glycosidic linkage between N-acetylmuramic acid and N-acetylglucosamine found in the peptidoglycan layer of the bacterial cell wall and causing cell lysis. The bactericidal effect of Lysozyme is primarily limited to gram-positive bacteria, including pathogens such as Listeria monocytogenes and certain Clostridium species as well as some spoilage organisms, including thermophilic spore-forming bacteria and certain yeasts. The gram-negative bacteria are more resistant to Lysozyme action because of their complex cell wall structure[1].
    Lysozyme (1 mg/mL) impairs the ability of hyaluronan (HA) to prevent elastase injury to elastic fibers[3].

    MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

    Lysozyme from chicken egg white 関連抗体
    体内実験

    Syrian hamsters exposes to aerosolized Lysozyme (20 mg in 20 ml of water; 50 min) prior to elastase administration showes significantly increased airspace enlargement[3].

    MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
    CAS 番号
    Appearance

    Solid

    Color

    White to off-white

    SMILES

    [Lysozyme(chicken egg white)]
    Structure Classification
    Initial Source

    chicken egg white
    輸送条件

    Room temperature in continental US; may vary elsewhere.
    保管条件

    Please store the product under the recommended conditions in the Certificate of Analysis.
    溶剤 & 溶解度
    体外: 

    H2O : 10 mg/mL (Need ultrasonic and warming)

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    COA (242 KB)

    取扱説明書 (2659 KB)
    参考文献
    キナーゼ実験
    [1]

    For measurement of lytic activity in egg white at each pH, temperature, and CO2 condition, eggs are randomly selected from a flat of eggs (2 dozen eggs) obtained from a local grocery store. To determine the amount of egg white to be added to obtain a 0.001% lysozyme concentration, it is documented that chicken egg white contains approximately 3.4% lysozyme. For determining egg white activity, 0.030 g of albumen was added to 100 mL of the buffered solutions. This equated to a concentration of approximately 0.001% lysozyme. In addition, the egg white contains other antimicrobial proteins that are naturally present, as mentioned in the Introduction section[1].

    MedChemExpress (MCE) はこれらの方法の精度を確認していません。 こちらは参照専用です。
    参考文献
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    Lysozyme from chicken egg white Related Classifications

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    Concentration (start) × Volume (start) = Concentration (final) × Volume (final)

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    • Do most proteins show cross-species activity?

      Species cross-reactivity must be investigated individually for each product. Many human cytokines will produce a nice response in mouse cell lines, and many mouse proteins will show activity on human cells. Other proteins may have a lower specific activity when used in the opposite species.

    Keywords:

    Lysozyme from chicken egg white12650-88-3BacterialHIVHuman immunodeficiency viruspulmonary emphysemaHIV infectiongram-positive bacteriaInhibitorinhibitorinhibit

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    製品名:
    Lysozyme from chicken egg white
    製品番号:
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