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Amylopectin is a branched glucan polymer and one of the two principal components of starch, found in botanical sources including corn, amaranth, and potato.

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Amylopectin

Amylopectin Estructura química

No. CAS : 9037-22-3

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Descripciòn

Amylopectin is a branched glucan polymer and one of the two principal components of starch, found in botanical sources including corn, amaranth, and potato[1].

In Vitro

Amylopectin exhibits low iodine binding capacity in waxy corn, corn commercial, and amaranth sources, while normal corn and potato sources exhibit high iodine binding capacity; maximum absorbance wavelength generally correlates with iodine binding capacity, and intrinsic viscosity values indicate varying degrees of branching and molecular architecture across the five amylopectin sources[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

No. CAS
Appearance

Solid

Color

White to off-white

SMILES

[Amylopectin]

Initial Source
Envío

Room temperature in continental US; may vary elsewhere.

Almacenamiento

4°C, protect from light

*In solvent : -80°C, 6 months; -20°C, 1 month (protect from light)

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Inquiry Information

Nombre del producto:
Amylopectin
Cat. No.:
HY-W145520
Cantidad:
MCE Japan Authorized Agent: