9037-22-3
9037-22-3
Chemical Structure
Biological Activity: Amylopectin is a branched glucan polymer and one of the two principal components of starch, found in botanical sources including corn, amaranth, and potato[1].
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Amylopectin | Amylopectin is a branched glucan polymer and one of the two principal components of starch, found in botanical sources including corn, amaranth, and potato. | |||||||||||||||||||||
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References
Keywords
