2. Metabolic Enzyme/Protease
  3. Endogenous Metabolite Ser/Thr Protease
  4. Rennin

Rennin, also known as Chymosin, is a pepsin-related proteolytic enzyme synthesized by cells in the stomach of certain animals that efficiently converts liquid milk into a semi-solid, allowing it to remain in the stomach for longer. The natural substrate of Rennin is K-casein, which is specifically cleaved at the peptide bond between amino acid residues 105 and 106, phenylalanine and methionine, and is widely used in cheese production.

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Rennin

Rennin Estructura química

No. CAS : 9001-98-3

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Rennin Related Antibodies

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Descripciòn

Rennin, also known as Chymosin, is a pepsin-related proteolytic enzyme synthesized by cells in the stomach of certain animals that efficiently converts liquid milk into a semi-solid, allowing it to remain in the stomach for longer. The natural substrate of Rennin is K-casein, which is specifically cleaved at the peptide bond between amino acid residues 105 and 106, phenylalanine and methionine, and is widely used in cheese production[1].

In Vitro

This product is derived fro M plant separation and can be used for emulsion coagulation. The amount of chymosin added is directly proportional to the coagulation time. The more added, the faster the coagulation time.

Molecular weight: 36 KDa
Temperature range: effective temperature range 35-95 °C, optimal temperature 35-37 °C;
pH range: effective p h range 5-8, optimal ph value 6.1-6.2;
Inhibitors: Fe3+, Cu2+, Hg+, Pb+
Solvent: water

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Rennin Related Antibodies
No. CAS
Appearance

Solid

Color

White to off-white

SMILES

[Rennin]
EC Number

3.4.23.4
Specific Activity

≥20 U/mg protein
Envío

Room temperature in continental US; may vary elsewhere.
Almacenamiento

Please store the product under the recommended conditions in the Certificate of Analysis.
Solvente y solubilidad
In Vitro: 

H2O : ≥ 50 mg/mL

*"≥" means soluble, but saturation unknown.

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Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass
=
Concentration
×
Volume
×
Molecular Weight *

Concentration (start) × Volume (start) = Concentration (final) × Volume (final)

This equation is commonly abbreviated as: C1V1 = C2V2

Concentration (start)

C1

×
Volume (start)

V1

=
Concentration (final)

C2

×
Volume (final)

V2

In Vivo Dissolution Calculator
Please enter the basic information of animal experiments:

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g

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Recommended: Prepare an additional quantity of animals to account for potential losses during experiments.
Calculation results:
Working solution concentration: mg/mL
This product has good water solubility, please refer to the measured solubility data in water/PBS/Saline for details.
The concentration of the stock solution you require exceeds the measured solubility. The following solution is for reference only.If necessary, please contact MedChemExpress (MCE).
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Rennin Related Classifications

Help & FAQs
  • Do most proteins show cross-species activity?

    Species cross-reactivity must be investigated individually for each product. Many human cytokines will produce a nice response in mouse cell lines, and many mouse proteins will show activity on human cells. Other proteins may have a lower specific activity when used in the opposite species.

Keywords:

Rennin9001-98-3EC 3.4.23.4Endogenous MetaboliteSer/Thr ProteaseSerine proteasesSerine endopeptidasesThreonine proteasesInhibitorinhibitorinhibit

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Nombre del producto:
Rennin
Cat. No.:
HY-P2810
Cantidad:
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