1. Natural Products
  2. Plants
  3. Solanaceae
  4. Capsicum annuum L.

Capsicum annuum L.

Synonyms: Pepper

Capsicum annuum L. (16):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-10448
    Capsaicin 404-86-4 99.85%
    Capsaicin ((E)-Capsaicin), an active component of chili peppers, is a TRPV1 agonist. Capsaicin has pain relief, antioxidant, anti-inflammatory, neuroprotection and anti-cancer effects.
  • HY-N0361
    Dihydrocapsaicin 19408-84-5 98.82%
    Dihydrocapsaicin is a natural capsaicin, acts as a selective TRPV1 agonist, and also increases p-Akt levels. Dihydrocapsaicin enhances the hypothermia-induced neuroprotection.
  • HY-10448A
    Capsaicinoid 404-86-4 99.46%
    Capsaicinoid is a mixture of Capsaicin and Dihydrocapsaicin. Capsaicinoid is an capsaicin receptor (TRPV1) agonist.
  • HY-17568
    Nonivamide 2444-46-4 98.16%
    Nonivamide is a agonist, which exhibits 4d-EC50 value of 5.1 mg/L in static toxicity tests.
  • HY-N9452
    Capsaicin β-D-glucopyranoside 153409-16-6
    Capsaicin β-D-glucopyranoside is a glucoside converted by Capsaicin. Capsaicin is the active ingredient of chili peppers and gives them the characteristic pungent flavor.
    Capsaicin β-D-glucopyranoside
  • HY-W097899
    Vanillylamine 1196-92-5 ≥98.0%
    Vanillylamine is a derivative of vanillin is synthesized through a transaminase reaction in the phenylpropanoid pathway of capsaicinoid synthesis.
  • HY-125711
    Capsanthin 465-42-9
    Capsanthin is a carotenoid that has been found in C. annuum. Capsanthin has antioxidant、antitumor and anti-inflammatory effects.
  • HY-N5099
    N-Vanillyldecanamide 31078-36-1 99.84%
    N-Vanillyldecanamide, a capsaicinoid isolated from the fruits of Capsicum annuum, significantly reduced the radical length of Lactuca sativa seedling in a dose-dependent manner.
  • HY-N8377
    Capsiate 205687-01-0 99.48%
    Capsiate, as a capsaicin analogue extracted from a non-pungent cultivar of CH-19 sweet red pepper, is an orally active agonist of TRPV1.
  • HY-W015879
    2-Heptanol 543-49-7 ≥99.0%
    2-Heptanol is one of chemical constituents identified in the essential oil of rhizome of Curcuma angustifolia and Curcuma zedoaria. Rhizome essential oil exhibited good antimicrobial and antioxidant activity.
  • HY-W067358
    2-Methylpyrazine 109-08-0 99.98%
    2-Methylpyrazine is a kind of alkylpyrazine that can be identified in roasted red pepper seed oils.
  • HY-126562
    Piperlonguminine 5950-12-9
    Piperlonguminine is an alkaloid amide isolated from the Piper species. Piperlonguminine shows various biological properties, including anti-inflammatory, antitumor, neuroprotective, anti-platelet, anti-melanogenic, antifungal and antibacterial activities.
  • HY-N0449
    Nordihydrocapsaicin 28789-35-7 99.91%
    Nordihydrocapsaicin is a capsaicinoid analog and congener of capsaicin in chili peppers.
  • HY-N5082
    Homodihydrocapsaicin I 20279-06-5 ≥99.0%
    Homodihydrocapsaicin I is a kind of capsaicinoid from the fruits of Capsicum annuum.
    Homodihydrocapsaicin I
  • HY-124073
    Dihydrocapsiate 205687-03-2
    Dihydrocapsiate, as a compound of capsinoid family, is an orally active TRPV1 agonist. Dihydrocapsiate can be used for the research of metabolism disease.
  • HY-W040264
    24,25-Dihydrolanosterol 911660-54-3
    24,25-Dihydrolanosterol (Lanostenol) is a component of the seeds of red pepper (Capsicum annuum).