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Results for "

Vanillin

" in MedChemExpress (MCE) Product Catalog:

By Targets:	Apoptosis (1) Bacterial (1) Biochemical Assay Reagents (1) Endogenous Metabolite (6) Fungal (1) Isotope-Labeled Compounds (1) NF-κB (1) PKC (1) TRP Channel (1) Tyrosinase (1)
By Research Areas:	Cancer (3) Endocrinology (1) Infection (1) Neurological Disease (1)

Inhibitors & Agonists

Peptides

Natural
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Isotope-Labeled Compounds

Cat. No.	Product Name	Target	Research Areas	Chemical Structure

HY-N0098

*Vanillin* 2 Publications Verification p-Vanillin; m-Methoxy-p-hydroxybenzaldehyde; p-Hydroxy-m-methoxybenzaldehyde	Endogenous Metabolite	Others
Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.

HY-W009948

Vanillin acetate

Others Others

Vanillin acetate is easily synthesized from vanillin by treatment with acetic anhydride .

Vanillin acetate	Others	Others
Vanillin acetate is easily synthesized from vanillin by treatment with acetic anhydride .

HY-N0098R

Vanillin (Standard) 2 Publications Verification p-Vanillin (Standard); m-Methoxy-p-hydroxybenzaldehyde (Standard); p-Hydroxy-m-methoxybenzaldehyde (Standard)	Endogenous Metabolite	Others
Vanillin (Standard) is the analytical standard of Vanillin. This product is intended for research and analytical applications. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.

HY-N0098S2

Vanillin-13C6 p-Vanillin-¹³C₆; m-Methoxy-p-hydroxybenzaldehyde-¹³C₆; p-Hydroxy-m-methoxybenzaldehyde-¹³C₆	Endogenous Metabolite	Others
Vanillin- ¹³C₆ is the ¹³C labeled Vanillin[1]. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine[2][3].

HY-N0098S3

Vanillin-13C	Endogenous Metabolite	Others
Vanillin- ¹³C is the ¹³C labeled Vanillin[1]. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine[2][3].

HY-N0098S

Vanillin-13C,d3 p-Vanillin-¹³C,d₃; m-Methoxy-p-hydroxybenzaldehyde-¹³C,d₃; p-Hydroxy-m-methoxybenzaldehyde-¹³C,d₃	Endogenous Metabolite	Others
Vanillin- ¹³C,d₃ is the ¹³C and deuterium labeled Vanillin[1]. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine[2][3].

HY-150672S

Tetra-O-acetyl-β-D-glucopyranosylvanilin-d3 Vanillin-d3 2’,3’,4’,6’-O-tetraacetyl-β-D-glucoside	Isotope-Labeled Compounds	Others
Tetra-O-acetyl-β-D-glucopyranosylvanilin-d₃ is the deuterium labeled Tetra-O-acetyl-β-D-glucopyranosylvanilin[1].

HY-Y1832

o-Vanillin 3-Methoxysalicylaldehyde	Fungal	Infection Cancer
o-Vanillin (2-Vanillin) is a nature product, could be extracted from Vanilla planifolia, Pinus koraiensis fruit. o-Vanillin is a potent antifungal agent. o-Vanillin inhibits the growth of mycelia by disrupting the integrity of cell walls and cell membranes. o-Vanillin inhibits Doxorubicin (HY-15142A)- and 4-hydroperoxycyclophosphamide-induced NF-κB activation .

HY-139714

IMD-vanillin

NF-κB Cancer

IMD-vanillin is a novel imidazoquinolinone-NF-κB immunomodulator dimers.
HY-W097899

Vanillylamine

Others Others

Vanillylamine is a derivative of vanillin is synthesized through a transaminase reaction in the phenylpropanoid pathway of capsaicinoid synthesis .
HY-107820

Ethylvanillin acetate

Biochemical Assay Reagents Others

Ethyl vanillin acetate is acectate form of ethyl vanillin. Ethyl vanillin acetate is a flavorant used in chocolate or candy .

IMD-vanillin	NF-κB	Cancer
IMD-vanillin is a novel imidazoquinolinone-NF-κB immunomodulator dimers.

Vanillylamine	Others	Others
Vanillylamine is a derivative of vanillin is synthesized through a transaminase reaction in the phenylpropanoid pathway of capsaicinoid synthesis .

Ethylvanillin acetate	Biochemical Assay Reagents	Others
Ethyl vanillin acetate is acectate form of ethyl vanillin. Ethyl vanillin acetate is a flavorant used in chocolate or candy .

HY-N0098S1

4-Hydroxy-3-methoxy benzaldehyde-d3	Endogenous Metabolite	Others
4- Hydroxy- 3- methoxy benzaldehyde- d3 is the deuterium labeled Vanillin[1]. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine[2][3].

HY-B0940

Ethylvanillin

Others Others

Ethylvanillin is a flavoring that is three times more potent than Vanillin and is used in the production of chocolate.

Ethylvanillin	Others	Others
Ethylvanillin is a flavoring that is three times more potent than Vanillin and is used in the production of chocolate.

HY-W747573

N-Linolenoylethanolamine 18:3 NAE; α-Linolenoyl ethanolamide	TRP Channel	Neurological Disease
N-Linolenoylethanolamine (18:3 NAE) is an endocannabinoid. N-Linolenoylethanolamine is a vanillin receptor (TRPV1) agonist .

HY-N2067

Vanillyl alcohol p-(Hydroxymethyl)guaiacol	Apoptosis	Others
Vanillyl alcohol (p-(Hydroxymethyl)guaiacol), derived from vanillin, is a phenolic alcohol and is used as a flavoring agent in foods and beverages .

HY-N10395

(E)-Isoconiferin Citrusin D	Others	Others
(E)-Isoconiferin is a compound synthesized from vanillin, syringaldehyde, and p-hydroxybenzaldehyde, by five reaction steps in high overall yield .

HY-N6667

Glucovanillin	Others	Others
Glucovanillin extracted from Vanilla planifolia Andrews and simultaneously transformed to vanillin by a combination of enzyme activities involving cell wall degradation and glucovanillin hydrolysis.

HY-B0940R

Ethylvanillin (Standard)	Others	Others
Ethylvanillin (Standard) is the analytical standard of Ethylvanillin. This product is intended for research and analytical applications. Ethylvanillin is a flavoring that is three times more potent than Vanillin and is used in the production of chocolate.

HY-N0445

2-Hydroxy-4-methoxybenzaldehyde	Tyrosinase Bacterial	Cancer
2-hydroxy-4-methoxybenzaldehyde is a potent tyrosinase inhibitor . 2-Hydroxy-4-methoxybenzaldehyde, an isomer of Vanillin, could be used to synthesis Urolithin M7

HY-P4856

pTH-Related Protein (1-40) (human, mouse, rat)	PKC	Endocrinology
pTH-Related Protein (1-40) (human, mouse, rat) stimulates calcium uptake in rat intestinal cells through PTHR1 receptor and PKCα/β signaling pathways. pTH-Related Protein (1-40) up-regulates parathyroid hormone 1 receptor (PTHR1) protein, four transcellular calcium transporters, potential vanillin member 6 (TRPV6), calcium-binding protein-D9K (CaBP-D9k), sodium-calcium Exchanger 1 (NCX1) and plasma membrane calcium ATPase 1 (PMCA1) .

pTH-Related Protein (1-40) (human, mouse, rat)	PKC	Endocrinology
pTH-Related Protein (1-40) (human, mouse, rat) stimulates calcium uptake in rat intestinal cells through PTHR1 receptor and PKCα/β signaling pathways. pTH-Related Protein (1-40) up-regulates parathyroid hormone 1 receptor (PTHR1) protein, four transcellular calcium transporters, potential vanillin member 6 (TRPV6), calcium-binding protein-D9K (CaBP-D9k), sodium-calcium Exchanger 1 (NCX1) and plasma membrane calcium ATPase 1 (PMCA1) .

Cat. No.	Product Name	Category	Target	Chemical Structure

HY-N0098

*Vanillin* 2 Publications Verification p-Vanillin; m-Methoxy-p-hydroxybenzaldehyde; p-Hydroxy-m-methoxybenzaldehyde	Structural Classification Monophenols Microorganisms other families Classification of Application Fields Ketones, Aldehydes, Acids Source classification Other Diseases Phenols Plants Endogenous metabolite Disease Research Fields	Endogenous Metabolite
Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.

HY-N0098R

Vanillin (Standard) 2 Publications Verification p-Vanillin (Standard); m-Methoxy-p-hydroxybenzaldehyde (Standard); p-Hydroxy-m-methoxybenzaldehyde (Standard)	Structural Classification other families Classification of Application Fields Ketones, Aldehydes, Acids Source classification Other Diseases Phenols Plants Endogenous metabolite Disease Research Fields	Endogenous Metabolite
Vanillin (Standard) is the analytical standard of Vanillin. This product is intended for research and analytical applications. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.

HY-W097899

Vanillylamine	Monophenols Capsicum annuum L. Classification of Application Fields Source classification Other Diseases Phenols Plants Solanaceae Disease Research Fields	Others
Vanillylamine is a derivative of vanillin is synthesized through a transaminase reaction in the phenylpropanoid pathway of capsaicinoid synthesis .

HY-B0940

Ethylvanillin

Microorganisms Source classification

Others

Ethylvanillin is a flavoring that is three times more potent than Vanillin and is used in the production of chocolate.

Ethylvanillin	Microorganisms Source classification	Others
Ethylvanillin is a flavoring that is three times more potent than Vanillin and is used in the production of chocolate.

HY-N2067

Vanillyl alcohol p-(Hydroxymethyl)guaiacol	Monophenols Microorganisms Classification of Application Fields Gastrodia elata Bl. Orchidaceae Source classification Other Diseases Phenols Plants Disease Research Fields	Apoptosis
Vanillyl alcohol (p-(Hydroxymethyl)guaiacol), derived from vanillin, is a phenolic alcohol and is used as a flavoring agent in foods and beverages .

HY-N10395

(E)-Isoconiferin Citrusin D	Structural Classification Classification of Application Fields Source classification Other Diseases Campanulaceae Other Phenylpropanoids Phenylpropanoids Plants Disease Research Fields Codonopsis cordifolioidea	Others
(E)-Isoconiferin is a compound synthesized from vanillin, syringaldehyde, and p-hydroxybenzaldehyde, by five reaction steps in high overall yield .

HY-N6667

Glucovanillin	Vanilla planifolia Classification of Application Fields Ketones, Aldehydes, Acids Orchidaceae Source classification Other Diseases Plants Disease Research Fields	Others
Glucovanillin extracted from Vanilla planifolia Andrews and simultaneously transformed to vanillin by a combination of enzyme activities involving cell wall degradation and glucovanillin hydrolysis.

HY-B0940R

Ethylvanillin (Standard)	Microorganisms Source classification	Others
Ethylvanillin (Standard) is the analytical standard of Ethylvanillin. This product is intended for research and analytical applications. Ethylvanillin is a flavoring that is three times more potent than Vanillin and is used in the production of chocolate.

HY-N0445

2-Hydroxy-4-methoxybenzaldehyde	Structural Classification Monophenols other families Classification of Application Fields Simple Phenylpropanols Source classification Other Diseases Phenols Phenylpropanoids Plants Disease Research Fields	Tyrosinase Bacterial
2-hydroxy-4-methoxybenzaldehyde is a potent tyrosinase inhibitor . 2-Hydroxy-4-methoxybenzaldehyde, an isomer of Vanillin, could be used to synthesis Urolithin M7

Cat. No.	Product Name	Chemical Structure

HY-N0098S2

Vanillin-13C6
Vanillin- ¹³C₆ is the ¹³C labeled Vanillin[1]. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine[2][3].

HY-N0098S1

4-Hydroxy-3-methoxy benzaldehyde-d3
4- Hydroxy- 3- methoxy benzaldehyde- d3 is the deuterium labeled Vanillin[1]. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine[2][3].

HY-N0098S3

Vanillin-13C
Vanillin- ¹³C is the ¹³C labeled Vanillin[1]. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine[2][3].

HY-N0098S

Vanillin-13C,d3
Vanillin- ¹³C,d₃ is the ¹³C and deuterium labeled Vanillin[1]. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine[2][3].

HY-150672S

Tetra-O-acetyl-β-D-glucopyranosylvanilin-d3

Tetra-O-acetyl-β-D-glucopyranosylvanilin-d₃ is the deuterium labeled Tetra-O-acetyl-β-D-glucopyranosylvanilin[1].

Tetra-O-acetyl-β-D-glucopyranosylvanilin-d3
Tetra-O-acetyl-β-D-glucopyranosylvanilin-d₃ is the deuterium labeled Tetra-O-acetyl-β-D-glucopyranosylvanilin[1].

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Vanillin

Inhibitors & Agonists

Peptides

NaturalProducts

Isotope-Labeled Compounds

Natural
Products