Ethylvanillin (Standard)
Ethylvanillin (Standard) is the analytical standard of Ethylvanillin. This product is intended for research and analytical applications. Ethylvanillin is a flavoring that is three times more potent than Vanillin and is used in the production of chocolate.
연구목적의 판매만을 진행합니다. 환자를 대상으로 한 판매는 하지 않습니다.
- Purity : 98%
- CAS No.: 121-32-4
- 화학식: C9H10O3
- 분자량:166.17
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보관:
Please store the product under the recommended conditions in the Certificate of Analysis.
To place orders, for customer services and technical support, please contact: MedChemExpress USA
Tel: 609-228-6898 E-mail: [email protected] [email protected]
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Product Information
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Chemical Information
- 순도&문서
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Help & FAQs
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HY-B0940
EthylvanillinFlavouring Agent -
HY-N1390
SyringaldehydeCOX-2 Inhibitor -
HY-Y0313
p-Hydroxybenzaldehyde -
HY-Y0313R
p-Hydroxybenzaldehyde (Standard) -
HY-N1673
2,5-DihydroxybenzaldehydeAntimicrobial Agent -
HY-N0098
VanillinPhenolic Aldehyde -
HY-W007539
2,4-DihydroxybenzaldehydeDrug Intermediate -
HY-N2085
L-PerillaldehydeAntidepressant-like Agent -
HY-N0295
ProtocatechualdehydePolyphenol Compound -
HY-W002179
4-IodobenzaldehydeSynthetic intermediate -
HY-N0098R
Vanillin (Standard) -
HY-N1096
VeratraldehydeAromatic Compound
Product Information
Information
신청
The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.
Chemical Information
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CAS No. 121-32-4
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Appearance Solid
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분자량 166.17
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화학식 C9H10O3
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Color White to off-white
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SMILES
O=CC1=CC=C(O)C(OCC)=C1
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Initial Source
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선적
Room temperature in continental US; may vary elsewhere.
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보관
Please store the product under the recommended conditions in the Certificate of Analysis.
순도&문서
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SDS (252 KB)
- Français - FR (252 KB)
- Deutsch - DE (252 KB)
- Norwegian - NO (252 KB)
- Español - ES (252 KB)
- Swedish - SV (252 KB)
- Italian - IT (252 KB)
- Korean - KR (252 KB)
- Portuguese - PT (252 KB)
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Handling Instructions (2659 KB)
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Ethylvanillin (Standard) Related Classifications
HY-B0940R Related Classifications
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